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10.1134/S0006297921030019

http://scihub22266oqcxt.onion/10.1134/S0006297921030019
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33838626!7905424!33838626
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suck abstract from ncbi


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pmid33838626      Biochemistry+(Mosc) 2021 ; 86 (3): 243-247
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  • Recombinant SARS-CoV-2 S Protein Binds to Glycans of the Lactosamine Family in vitro #MMPMID33838626
  • Ryzhikov AB; Onkhonova GS; Imatdinov IR; Gavrilova EV; Maksyutov RA; Gordeeva EA; Pazynina GV; Ryzhov IM; Shilova NV; Bovin NV
  • Biochemistry (Mosc) 2021[Mar]; 86 (3): 243-247 PMID33838626show ga
  • Many viruses, beside binding to their main cell target, interact with other molecules that promote virus adhesion to the cell; often, these additional targets are glycans. The main receptor for SARS-CoV-2 is a peptide motif in the ACE2 protein. We studied interaction of the recombinant SARS-CoV-2 spike (S) protein with an array of glycoconjugates, including various sialylated, sulfated, and other glycans, and found that the S protein binds some (but not all) glycans of the lactosamine family. We suggest that parallel influenza infection will promote SARS-CoV-2 adhesion to the respiratory epithelial cells due to the unmasking of lactosamine chains by the influenza virus neuraminidase.
  • |Amino Sugars/chemistry/*metabolism[MESH]
  • |COVID-19/*metabolism/*virology[MESH]
  • |Carbohydrate Sequence[MESH]
  • |Humans[MESH]
  • |In Vitro Techniques[MESH]
  • |Models, Molecular[MESH]
  • |Polysaccharides/chemistry/*metabolism[MESH]
  • |Protein Binding[MESH]
  • |Recombinant Proteins/chemistry/metabolism[MESH]
  • |SARS-CoV-2/chemistry/isolation & purification/*metabolism/physiology[MESH]
  • |Spike Glycoprotein, Coronavirus/chemistry/*metabolism[MESH]


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