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10.1002/slct.202004678 http://scihub22266oqcxt.onion/10.1002/slct.202004678 33821214!8013645!33821214     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33821214&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       ChemistrySelect 2021 ; 6 (9): 2288-2297 Nephropedia Template TP {{tp|p=33821214|t=2021. Agri-Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof-of-Concept Study |pdf=|usr=}}{{33821214}} gab.com Text Agri-Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof-of-Concept Study JO: ChemistrySelect http://www.kidney.de/pget.php?&tw=1&pmid=33821214 #FOAvip The European dependencies for raw materials supply from foreign countries have been unquestionably shown by COVID-19 outbreak and have become particular evident from the slow response to the need for high quality personal protective equipment (PPEs). Among all medical devices, surgical face masks have earned themselves a primary role for the containment of the epidemic. In this context, our work aims at improving the barrier effect of surgical mask by depositing on their external surface a mixture of bioactive compounds, mainly polyphenols, extracted from agronomical sources. The main objective is the integration of the biorefining of agri-food solid wastes with the potential virucidal properties of the polyphenolic extracts for the treatment of PPEs. Twit Text FOAVip Agri-Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof-of-Concept Study ????ChemistrySelect http://www.kidney.de/pget.php?&tw=1&pmid=33821214 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33821214 #FOAvip English Wikipedia <ref>{{Cite pmid|33821214}}</ref> Agri-Food Extracts Effectiveness in Improving Antibacterial and Antiviral Properties of Face Masks: A Proof-of-Concept Study #MMPMID33821214 Passaglia E; Campanella B; Coiai S; Cicogna F; Carducci A; Verani M; Federigi I; Casini B; Tuvo B; Bramanti E ChemistrySelect 2021[Mar]; 6 (9): 2288-2297 PMID33821214show ga The European dependencies for raw materials supply from foreign countries have been unquestionably shown by COVID-19 outbreak and have become particular evident from the slow response to the need for high quality personal protective equipment (PPEs). Among all medical devices, surgical face masks have earned themselves a primary role for the containment of the epidemic. In this context, our work aims at improving the barrier effect of surgical mask by depositing on their external surface a mixture of bioactive compounds, mainly polyphenols, extracted from agronomical sources. The main objective is the integration of the biorefining of agri-food solid wastes with the potential virucidal properties of the polyphenolic extracts for the treatment of PPEs. ?Agri-Food Extracts Effectiveness in Improving Antibacterial and Antivi(epmc).pdf DeepDyve Pubget Overpricing