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10.3390/nu13041082 http://scihub22266oqcxt.onion/10.3390/nu13041082 33810256!8066004!33810256     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2021 ; 13 (4): ä Nephropedia Template TP {{tp|p=33810256|t=2021. The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults |pdf=|usr=}}{{33810256}} gab.com Text The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33810256 #FOAvip Due to limited data about the impact of lockdown on health status, the present study aimed to investigate the impact of COVID-19-related lockdown on changes in dietary habits, physical activity and serum markers in healthy adults. A total of 38 asymptomatic adults aged from 23 to 59 with a normal BMI (22.5 kg/m(2)) participated in baseline and post-lockdown measurements that included dietary and physical activity assessment, anthropometric measurements and blood samples; and the lockdown survey which included dietary assessment and questionnaires about changes in lifestyle and physical activity. A decreased diet quality during lockdown was observed (Healthy Eating Index reduced from 64.59 to 61.08), which returned to near baseline post-lockdown. Energy intake decreased during lockdown (p = 0.002) and returned to baseline post-lockdown. Despite lower physical activity levels during lockdown (p = 0.035), we observed no significant changes in body composition. However, we observed a significant increase in serum glucose (p = 0.005), total cholesterol (p = 0.003), and low-density lipoprotein (LDL) (p = 0.049) post-lockdown. Increase in serum glucose levels was pronounced in subjects with higher increase in energy intake (p = 0.039), increased omega-6 fatty acids intake (p = 0.016), those who were exposed to several risky contacts (p = 0.018, compared to those with less risky contacts) and those who were not active in nature (p = 0.008, compared to those active in nature). Increased serum LDL was correlated to decreased monounsaturated fatty acids intake (p = 0.028). Within the limits of this preliminary report, changes in serum markers observed among healthy subjects point to a possible impact of COVID-19-related lockdown on adults' health to be confirmed in larger groups. Twit Text FOAVip The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33810256 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33810256 #FOAvip English Wikipedia <ref>{{Cite pmid|33810256}}</ref> The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults #MMPMID33810256 Bogataj Jontez N; Novak K; Kenig S; Petelin A; Jenko Praznikar Z; Mohorko N Nutrients 2021[Mar]; 13 (4): ä PMID33810256show ga Due to limited data about the impact of lockdown on health status, the present study aimed to investigate the impact of COVID-19-related lockdown on changes in dietary habits, physical activity and serum markers in healthy adults. A total of 38 asymptomatic adults aged from 23 to 59 with a normal BMI (22.5 kg/m(2)) participated in baseline and post-lockdown measurements that included dietary and physical activity assessment, anthropometric measurements and blood samples; and the lockdown survey which included dietary assessment and questionnaires about changes in lifestyle and physical activity. A decreased diet quality during lockdown was observed (Healthy Eating Index reduced from 64.59 to 61.08), which returned to near baseline post-lockdown. Energy intake decreased during lockdown (p = 0.002) and returned to baseline post-lockdown. Despite lower physical activity levels during lockdown (p = 0.035), we observed no significant changes in body composition. However, we observed a significant increase in serum glucose (p = 0.005), total cholesterol (p = 0.003), and low-density lipoprotein (LDL) (p = 0.049) post-lockdown. Increase in serum glucose levels was pronounced in subjects with higher increase in energy intake (p = 0.039), increased omega-6 fatty acids intake (p = 0.016), those who were exposed to several risky contacts (p = 0.018, compared to those with less risky contacts) and those who were not active in nature (p = 0.008, compared to those active in nature). Increased serum LDL was correlated to decreased monounsaturated fatty acids intake (p = 0.028). Within the limits of this preliminary report, changes in serum markers observed among healthy subjects point to a possible impact of COVID-19-related lockdown on adults' health to be confirmed in larger groups. |*Communicable Disease Control[MESH] |Adult[MESH] |Biomarkers/blood[MESH] |Body Composition[MESH] |COVID-19/blood/epidemiology/*psychology[MESH] |Diet/psychology/*statistics & numerical data[MESH] |Energy Intake[MESH] |Exercise[MESH] |Female[MESH] |Humans[MESH] |Life Style[MESH] |Male[MESH] |Middle Aged[MESH] |Nutritional Status[MESH] |Slovenia/epidemiology[MESH] |Socioeconomic Factors[MESH] |Surveys and Questionnaires[MESH]The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in H(epmc).pdf DeepDyve Pubget Overpricing