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10.3390/ijerph18052633 http://scihub22266oqcxt.onion/10.3390/ijerph18052633 33807936!7967316!33807936     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Int+J+Environ+Res+Public+Health 2021 ; 18 (5): ä Nephropedia Template TP {{tp|p=33807936|t=2021. The Safety of Slaughterhouse Workers during the Pandemic Crisis |pdf=|usr=}}{{33807936}} gab.com Text The Safety of Slaughterhouse Workers during the Pandemic Crisis JO: Int J Environ Res Public Health http://www.kidney.de/pget.php?&tw=1&pmid=33807936 #FOAvip The working conditions in a slaughterhouse are difficult because of the low temperatures, high humidity, and little natural light. Therefore, in these facilities, there is a high demand in the maintenance of strict hygiene rules. Lately, the new SARS-CoV-2 pandemic situation has brought new challenges in the meat industry, as this sector has to maintain its operability to supply the meat and meat products demanded by the consumers. In this challenging period, the safety of the workers is as important as keeping the high demands for the safety of the meat and meat products along with consumer confidence. This paper aims to give an overview of the risks associated with the SARS-CoV-2 virus transmission between the workers in slaughterhouses and to evaluate the stability and infectivity in the working environment of these facilities. Considering the persistence of this virus on different surfaces and the environmental conditions affecting its stability (temperature, relative humidity, and natural light), in the study we proposed several short-, medium-, and long-term preventive measures for minimizing the potential threats of the actual pandemic. Twit Text FOAVip The Safety of Slaughterhouse Workers during the Pandemic Crisis ????Int J Environ Res Public Health http://www.kidney.de/pget.php?&tw=1&pmid=33807936 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33807936 #FOAvip English Wikipedia <ref>{{Cite pmid|33807936}}</ref> The Safety of Slaughterhouse Workers during the Pandemic Crisis #MMPMID33807936 Ursachi CS; Munteanu FD; Cioca G Int J Environ Res Public Health 2021[Mar]; 18 (5): ä PMID33807936show ga The working conditions in a slaughterhouse are difficult because of the low temperatures, high humidity, and little natural light. Therefore, in these facilities, there is a high demand in the maintenance of strict hygiene rules. Lately, the new SARS-CoV-2 pandemic situation has brought new challenges in the meat industry, as this sector has to maintain its operability to supply the meat and meat products demanded by the consumers. In this challenging period, the safety of the workers is as important as keeping the high demands for the safety of the meat and meat products along with consumer confidence. This paper aims to give an overview of the risks associated with the SARS-CoV-2 virus transmission between the workers in slaughterhouses and to evaluate the stability and infectivity in the working environment of these facilities. Considering the persistence of this virus on different surfaces and the environmental conditions affecting its stability (temperature, relative humidity, and natural light), in the study we proposed several short-, medium-, and long-term preventive measures for minimizing the potential threats of the actual pandemic. |*COVID-19[MESH] |*Pandemics[MESH] |Abattoirs[MESH] |Humans[MESH] |Meat[MESH]The Safety of Slaughterhouse Workers during the Pandemic Crisis (epmc).pdf DeepDyve Pubget Overpricing