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10.3390/nu13030901 http://scihub22266oqcxt.onion/10.3390/nu13030901 33802066!8000206!33802066     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2021 ; 13 (3): ä Nephropedia Template TP {{tp|p=33802066|t=2021. COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U S Adults |pdf=|usr=}}{{33802066}} gab.com Text COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U S Adults JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33802066 #FOAvip (1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what people eat, but the pandemic's impact on diet varies between individuals. The goal of our study was to test whether pandemic-related stress was associated with food intake, and whether relationships between stress and intake were modified by appetitive and cognitive traits. (2) Methods: We cross-sectionally surveyed 428 adults to examine current intake frequency of various food types (sweets/desserts, savory snacks, fast food, fruits, and vegetables), changes to food intake during the pandemic, emotional overeating (EOE), cognitive flexibility (CF), and COVID-19-related stress. Models tested associations of stress, EOE, and CF with food intake frequency and changes to intake. (3) Results: Models demonstrated that the positive relationship between stress and intake of sweets/desserts was stronger with higher EOE, while the positive relationship between stress and intake of chips/savory snacks was weaker with higher CF. Higher EOE was associated with greater risk of increased intake of palatable foods. (4) Conclusions: Findings suggest that emotional overeating may escalate stress-associated intake of high-sugar foods, and cognitive flexibility may attenuate stress-associated intake of high-fat foods. Differences in appetitive and cognitive traits may explain changes to and variability in food intake during COVID-19, and efforts to decrease emotional overeating and encourage cognitive flexibility could help lessen the effect of COVID-19-related stress on energy dense food intake. Twit Text FOAVip COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U S Adults ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33802066 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33802066 #FOAvip English Wikipedia <ref>{{Cite pmid|33802066}}</ref> COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U S Adults #MMPMID33802066 Sadler JR; Thapaliya G; Jansen E; Aghababian AH; Smith KR; Carnell S Nutrients 2021[Mar]; 13 (3): ä PMID33802066show ga (1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what people eat, but the pandemic's impact on diet varies between individuals. The goal of our study was to test whether pandemic-related stress was associated with food intake, and whether relationships between stress and intake were modified by appetitive and cognitive traits. (2) Methods: We cross-sectionally surveyed 428 adults to examine current intake frequency of various food types (sweets/desserts, savory snacks, fast food, fruits, and vegetables), changes to food intake during the pandemic, emotional overeating (EOE), cognitive flexibility (CF), and COVID-19-related stress. Models tested associations of stress, EOE, and CF with food intake frequency and changes to intake. (3) Results: Models demonstrated that the positive relationship between stress and intake of sweets/desserts was stronger with higher EOE, while the positive relationship between stress and intake of chips/savory snacks was weaker with higher CF. Higher EOE was associated with greater risk of increased intake of palatable foods. (4) Conclusions: Findings suggest that emotional overeating may escalate stress-associated intake of high-sugar foods, and cognitive flexibility may attenuate stress-associated intake of high-fat foods. Differences in appetitive and cognitive traits may explain changes to and variability in food intake during COVID-19, and efforts to decrease emotional overeating and encourage cognitive flexibility could help lessen the effect of COVID-19-related stress on energy dense food intake. |Adaptation, Psychological[MESH] |Adolescent[MESH] |Adult[MESH] |Aged[MESH] |COVID-19/*psychology[MESH] |Cross-Sectional Studies[MESH] |Diet/psychology/statistics & numerical data[MESH] |Eating/*psychology[MESH] |Female[MESH] |Humans[MESH] |Hyperphagia/epidemiology/etiology/psychology[MESH] |Male[MESH] |Middle Aged[MESH] |Risk Factors[MESH] |Stress, Psychological/complications/*etiology[MESH] |United States/epidemiology[MESH]COVID-19 Stress and Food Intake: Protective and Risk Factors for Stres(epmc).pdf DeepDyve Pubget Overpricing