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http://scihub22266oqcxt.onion/ 33796395!8010604!33796395     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33796395&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Am+J+Blood+Res 2021 ; 11 (1): 93-95 Nephropedia Template TP {{tp|p=33796395|t=2021. Blood viscosity of COVID-19 patient: a preliminary report |pdf=|usr=}}{{33796395}} gab.com Text Blood viscosity of COVID-19 patient: a preliminary report JO: Am J Blood Res http://www.kidney.de/pget.php?&tw=1&pmid=33796395 #FOAvip COVID-19 is the important global problem. This new coronavirus can cause several hematological changes. Thrombosis is a problem might occur in COVID-19. In COVID-19, thrombosis might be the result of endothelial dysfunction, platelet activation, increasd blood viscosity, and blood flow disturbance. The change of blood viscosity in the patients with COVID-19 is possible but little mentioned. Here, the authors report on a preliminary data on blood viscosity assessment among 41 COVID-19 patients. According to the estimation, the estimated blood viscosity values are 72.4 +/- 18.6 and 18.2 +/- 2.2 for high and low shear rates. Based on this preliminary report, the increased blood viscosity is detected in COVID-19 patient and it might be associated with thrombohemostatic problem. Twit Text FOAVip Blood viscosity of COVID-19 patient: a preliminary report ????Am J Blood Res http://www.kidney.de/pget.php?&tw=1&pmid=33796395 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33796395 #FOAvip English Wikipedia <ref>{{Cite pmid|33796395}}</ref> Blood viscosity of COVID-19 patient: a preliminary report #MMPMID33796395 Joob B; Wiwanitkit V Am J Blood Res 2021[]; 11 (1): 93-95 PMID33796395show ga COVID-19 is the important global problem. This new coronavirus can cause several hematological changes. Thrombosis is a problem might occur in COVID-19. In COVID-19, thrombosis might be the result of endothelial dysfunction, platelet activation, increasd blood viscosity, and blood flow disturbance. The change of blood viscosity in the patients with COVID-19 is possible but little mentioned. Here, the authors report on a preliminary data on blood viscosity assessment among 41 COVID-19 patients. According to the estimation, the estimated blood viscosity values are 72.4 +/- 18.6 and 18.2 +/- 2.2 for high and low shear rates. Based on this preliminary report, the increased blood viscosity is detected in COVID-19 patient and it might be associated with thrombohemostatic problem. ?Blood viscosity of COVID-19 patient: a preliminary report (epmc).pdf DeepDyve Pubget Overpricing