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10.4315/JFP-20-492 http://scihub22266oqcxt.onion/10.4315/JFP-20-492 33770187!9805411!33770187     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Food+Prot 2021 ; 84 (8): 1295-1303 Nephropedia Template TP {{tp|p=33770187|t=2021. Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources |pdf=|usr=}}{{33770187}} gab.com Text Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources JO: J Food Prot http://www.kidney.de/pget.php?&tw=1&pmid=33770187 #FOAvip ABSTRACT: A new coronavirus strain known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread worldwide. This virus is the causative agent for coronavirus disease 2019 (COVID-19) and spreads primarily through human-to-human transmission via infected droplets and aerosols generated by infected persons. Although COVID-19 is a respiratory virus, the potential for transmission of SARS-CoV-2 via food is considered theoretically possible and remains a concern for Canadian consumers. We have conducted an exposure assessment of the likelihood of exposure of SARS-CoV-2 in Canadian food sources at the time of consumption. This article describes the exposure routes considered most relevant in the context of food contamination with SARS-CoV-2, including contaminated food of animal origin, other contaminated fresh foods, fomites, and SARS-CoV-2-contaminated feces. The likelihood of foodborne infection of SARS-CoV-2 via the human digestive tract also was considered. Our analysis indicates that there is no evidence that foodborne transmission of SARS-CoV-2 has occurred, and we consider the likelihood of contracting COVID-19 via food and food packaging in Canada as low to remote. Adherence to safe food practices and cleaning procedures would in any case prevent a potential foodborne infection with SARS-CoV-2. Twit Text FOAVip Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources ????J Food Prot http://www.kidney.de/pget.php?&tw=1&pmid=33770187 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33770187 #FOAvip English Wikipedia <ref>{{Cite pmid|33770187}}</ref> Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources #MMPMID33770187 Rose-Martel M; Tompkins E; Rutley R; Romero-Barrios P; Buenaventura E J Food Prot 2021[Aug]; 84 (8): 1295-1303 PMID33770187show ga ABSTRACT: A new coronavirus strain known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread worldwide. This virus is the causative agent for coronavirus disease 2019 (COVID-19) and spreads primarily through human-to-human transmission via infected droplets and aerosols generated by infected persons. Although COVID-19 is a respiratory virus, the potential for transmission of SARS-CoV-2 via food is considered theoretically possible and remains a concern for Canadian consumers. We have conducted an exposure assessment of the likelihood of exposure of SARS-CoV-2 in Canadian food sources at the time of consumption. This article describes the exposure routes considered most relevant in the context of food contamination with SARS-CoV-2, including contaminated food of animal origin, other contaminated fresh foods, fomites, and SARS-CoV-2-contaminated feces. The likelihood of foodborne infection of SARS-CoV-2 via the human digestive tract also was considered. Our analysis indicates that there is no evidence that foodborne transmission of SARS-CoV-2 has occurred, and we consider the likelihood of contracting COVID-19 via food and food packaging in Canada as low to remote. Adherence to safe food practices and cleaning procedures would in any case prevent a potential foodborne infection with SARS-CoV-2. |*COVID-19[MESH] |*SARS-CoV-2[MESH] |Aerosols[MESH] |Animals[MESH] |Canada[MESH] |Feces[MESH]Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in(epmc).pdf DeepDyve Pubget Overpricing