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10.1097/JOM.0000000000002166 http://scihub22266oqcxt.onion/10.1097/JOM.0000000000002166 33769403!ä!33769403 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Occup+Environ+Med 2021 ; 63 (4): e184-e186 Nephropedia Template TP {{tp|p=33769403|t=2021. Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol |pdf=|usr=}}{{33769403}} gab.com Text Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol JO: J Occup Environ Med http://www.kidney.de/pget.php?&tw=1&pmid=33769403 #FOAvip OBJECTIVE: To evaluate an empirical olfactory test to identify COVID-19 cases during a workplace entrance screening. METHOD: An active screening for olfactory dysfunction using water and vinegar was conducted in April to June 2020 among 4120 meat packing workers in Latin America. RESULTS: The sensitivity and specificity of the active olfactory screening examination were 41.2% and 85.3%, respectively, using reverse transcription polymerase chain reaction (RT-PCR) tests as a gold standard. 10.6% of employees who tested positive for COVID-19 had an olfactory dysfunction as their only symptom. These individuals would not have been identified with standard workplace screening measures including temperature screening. CONCLUSION: Active screening for olfactory dysfunction may serve as a valuable tool to both identify potential COVID-19 infections and exclude those who do not have infection and should be a part of parallel algorithm combined with standard workplace entrance screening procedures. Twit Text FOAVip Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol ????J Occup Environ Med http://www.kidney.de/pget.php?&tw=1&pmid=33769403 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33769403 #FOAvip English Wikipedia <ref>{{Cite pmid|33769403}}</ref> Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol #MMPMID33769403 Kalia N; Moraga JA; Manzanares M; Friede V; Kusti M; Bernacki EJ; Tao XG J Occup Environ Med 2021[Apr]; 63 (4): e184-e186 PMID33769403show ga OBJECTIVE: To evaluate an empirical olfactory test to identify COVID-19 cases during a workplace entrance screening. METHOD: An active screening for olfactory dysfunction using water and vinegar was conducted in April to June 2020 among 4120 meat packing workers in Latin America. RESULTS: The sensitivity and specificity of the active olfactory screening examination were 41.2% and 85.3%, respectively, using reverse transcription polymerase chain reaction (RT-PCR) tests as a gold standard. 10.6% of employees who tested positive for COVID-19 had an olfactory dysfunction as their only symptom. These individuals would not have been identified with standard workplace screening measures including temperature screening. CONCLUSION: Active screening for olfactory dysfunction may serve as a valuable tool to both identify potential COVID-19 infections and exclude those who do not have infection and should be a part of parallel algorithm combined with standard workplace entrance screening procedures. |*Workplace[MESH] |Acetic Acid[MESH] |Anosmia/*diagnosis/physiopathology[MESH] |COVID-19 Nucleic Acid Testing[MESH] |COVID-19/*diagnosis/physiopathology[MESH] |Humans[MESH] |Mass Screening/*methods/standards[MESH] |Meat-Packing Industry[MESH] |SARS-CoV-2/isolation & purification[MESH] |Sensitivity and Specificity[MESH]Use of Vinegar and Water to Identify COVID-19 Cases During a Workplace(epmc).pdf DeepDyve Pubget Overpricing