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10.1007/s13280-021-01532-y http://scihub22266oqcxt.onion/10.1007/s13280-021-01532-y 33748902!7942212!33748902     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33748902&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Ambio 2021 ; 50 (4): 782-793 Nephropedia Template TP {{tp|p=33748902|t=2021. Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic |pdf=|usr=}}{{33748902}} gab.com Text Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic JO: Ambio http://www.kidney.de/pget.php?&tw=1&pmid=33748902 #FOAvip The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal impacts. It is therefore critical to identify mechanisms for developing food systems that are resilient to such impacts. We examine impacts of the crisis on UK food systems and how these further entrenched social inequalities. We present data on the experiences and actions of producers, consumers, and community organisers. The data were collected by adapting ongoing research to include surveys, interviews and online workshops focused on the pandemic. Actors' responses to the pandemic foreshadow how enduring change to food systems can be achieved. We identify support required to enable these transformations and argue that it is vital that these opportunities are embedded in food justice principles which promote people-centred approaches to avoid exacerbating injustices prevalent pre-crisis. Learning from these experiences therefore provides insights for how to make food systems elsewhere more resilient and just. Twit Text FOAVip Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic ????Ambio http://www.kidney.de/pget.php?&tw=1&pmid=33748902 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33748902 #FOAvip English Wikipedia <ref>{{Cite pmid|33748902}}</ref> Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic #MMPMID33748902 Sanderson Bellamy A; Furness E; Nicol P; Pitt H; Taherzadeh A Ambio 2021[Apr]; 50 (4): 782-793 PMID33748902show ga The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal impacts. It is therefore critical to identify mechanisms for developing food systems that are resilient to such impacts. We examine impacts of the crisis on UK food systems and how these further entrenched social inequalities. We present data on the experiences and actions of producers, consumers, and community organisers. The data were collected by adapting ongoing research to include surveys, interviews and online workshops focused on the pandemic. Actors' responses to the pandemic foreshadow how enduring change to food systems can be achieved. We identify support required to enable these transformations and argue that it is vital that these opportunities are embedded in food justice principles which promote people-centred approaches to avoid exacerbating injustices prevalent pre-crisis. Learning from these experiences therefore provides insights for how to make food systems elsewhere more resilient and just. |*COVID-19[MESH] |*Pandemics[MESH] |Humans[MESH]Shaping more resilient and just food systems: Lessons from the COVID-1(epmc).pdf DeepDyve Pubget Overpricing