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10.1002/jpen.2106

http://scihub22266oqcxt.onion/10.1002/jpen.2106
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33728687!8250241!33728687
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suck abstract from ncbi


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pmid33728687      JPEN+J+Parenter+Enteral+Nutr 2021 ; 45 (8): 1774-1778
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  • Nutrition care practice patterns for patients with COVID-19-A preliminary report #MMPMID33728687
  • Ansu V; Papoutsakis C; Gletsu-Miller N; Spence LA; Kelley K; Woodcock L; Wallace TC; Steiber A
  • JPEN J Parenter Enteral Nutr 2021[Nov]; 45 (8): 1774-1778 PMID33728687show ga
  • BACKGROUND: Severe acute respiratory syndrome coronavirus 2 is a respiratory virus that poses risks to the nutrition status and survival of infected patients, yet there is paucity of data to inform evidence-based quality care. METHODS: We collected data on the nutrition care provided to patients with coronavirus disease 2019 (COVID-19) by registered dietitian nutritionists (RDNs). RESULTS: Hospitalized COVID-19 patients (N = 101) in this cohort were older adults and had elevated body mass index. The most frequent nutrition problems were inadequate oral intake (46.7%), inadequate energy intake (18.9%), and malnutrition (18.4%). These problems were managed predominantly with enteral nutrition, food supplements, and multivitamin-multimineral supplement therapy. Over 90% of documented problems required a follow-up. CONCLUSION: This data set is the first of its kind to report on the types of nutrition diagnoses and interventions for COVID-19 cases used by RDNs and highlights the need for increased and continued nutrition care.
  • |*COVID-19[MESH]
  • |*Dietetics[MESH]
  • |*Nutritionists[MESH]
  • |Aged[MESH]
  • |Enteral Nutrition[MESH]
  • |Humans[MESH]


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