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10.3855/jidc.13960

http://scihub22266oqcxt.onion/10.3855/jidc.13960
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33690202!ä!33690202

suck abstract from ncbi


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pmid33690202      J+Infect+Dev+Ctries 2021 ; 15 (2): 209-213
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  • The influence of vitamin-C intake on blood glucose measurements in COVID-19 pandemic #MMPMID33690202
  • Al-Obaidi ZMJ; Hussain YA; Ali AA; Al-Rekabi MD
  • J Infect Dev Ctries 2021[Mar]; 15 (2): 209-213 PMID33690202show ga
  • INTRODUCTION: Coronavirus disease 2019 (COVID-19) is declared as pandemic by the World Health Orgnazation (WHO) on March 2020. One of the heavily utilized measures during this pandemic is vitamin C (aka ascorbic acid). Unfortunately, vitamin C has been associated with glucose measurement interference and thus this study highlights the elevated levels of blood glucose correlated with the presence of vitamin C interference. METHODOLOGY: Thirty samples were selected randomly and the blood glucose were measured prior and post the addition of spiked standard concentrations of vitamin C. The interference of vitamin C with glucose readings in COVID-19 pandemic were evaluated and observed employing the Auto Chemistry Analyzer machine. RESULTS: The addition of ascorbic acid (vitamin C) standards (spikes) into the isolated samples shows a correlated increment in the reading measures. Thereafter, the increments of Random Blood Sugar (RBS) readings after being spiked with the vitamin C standards shows a logarithmic correlation with good interesting R-squared (R2 = 0.9921). CONCLUSIONS: The authors find that the presence of vitamin C in blood actively and significantly alters the glucose level readings especially with the highly consumption of vitamin C during the COVID-19 pandemic.
  • |Ascorbic Acid/administration & dosage/*blood[MESH]
  • |Blood Glucose/*analysis[MESH]
  • |COVID-19[MESH]


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