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10.1016/j.foodcont.2021.108010 http://scihub22266oqcxt.onion/10.1016/j.foodcont.2021.108010 33679006!7914018!33679006     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Food+Control 2021 ; 125 (ä): 108010 Nephropedia Template TP {{tp|p=33679006|t=2021. Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic |pdf=|usr=}}{{33679006}} gab.com Text Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic JO: Food Control http://www.kidney.de/pget.php?&tw=1&pmid=33679006 #FOAvip Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vaccine to the whole population of the world. Therefore, the technological preparedness is worth to discuss for the smooth running of food processing activities. We have explained the impact of the COVID-19 pandemic on the food supply chain (FSC) and then discussed the technological interventions to overcome these impacts. The novel and smart technologies during food processing to minimize human-to-human and human-to-food contact were compiled. The potential virus-decontamination technologies were also discussed. Finally, we concluded that these technologies would make food processing activities smarter, which would ultimately help to run the FSC smoothly during COVID-19 pandemic. Twit Text FOAVip Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic ????Food Control http://www.kidney.de/pget.php?&tw=1&pmid=33679006 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33679006 #FOAvip English Wikipedia <ref>{{Cite pmid|33679006}}</ref> Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic #MMPMID33679006 Chitrakar B; Zhang M; Bhandari B Food Control 2021[Jul]; 125 (ä): 108010 PMID33679006show ga Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vaccine to the whole population of the world. Therefore, the technological preparedness is worth to discuss for the smooth running of food processing activities. We have explained the impact of the COVID-19 pandemic on the food supply chain (FSC) and then discussed the technological interventions to overcome these impacts. The novel and smart technologies during food processing to minimize human-to-human and human-to-food contact were compiled. The potential virus-decontamination technologies were also discussed. Finally, we concluded that these technologies would make food processing activities smarter, which would ultimately help to run the FSC smoothly during COVID-19 pandemic. äImprovement strategies of food supply chain through novel food process(epmc).pdf DeepDyve Pubget Overpricing