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10.1016/j.appet.2021.105191 http://scihub22266oqcxt.onion/10.1016/j.appet.2021.105191 33667497!9757668!33667497     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Appetite 2021 ; 163 (ä): 105191 Nephropedia Template TP {{tp|p=33667497|t=2021. Changes in food intake during the COVID-19 pandemic in New York City |pdf=|usr=}}{{33667497}} gab.com Text Changes in food intake during the COVID-19 pandemic in New York City JO: Appetite http://www.kidney.de/pget.php?&tw=1&pmid=33667497 #FOAvip The COVID-19 pandemic and stay-at-home orders across the nation have had substantial consequences on access to food and dietary behaviors. We investigated the dietary intake of adults in NYC, before and during the COVID-19 period. A subset of participants (n = 31) from an NIH-funded multi-level discount supermarket study were assessed. In this study, the experimental groups received a 0% (control), 15%, or 30% discount on fruits, vegetables, and noncaloric beverages for 8 months. The discount level for the participants who were selected for this study did not change from the pre-COVID to during COVID periods. Dietary intake data was collected using three unannounced 24-h dietary recalls (2 weekdays, 1 weekend) during each period. Changes in total daily kcal of food and beverages, total g of solid food, energy density of solid food (kcal/g), and g of fruit and vegetables, soda, non-caloric beverages, and snack foods were analyzed using multivariate linear regression. Energy density (ED) increased during COVID (+0.02 +/- 0.5 [SD], F[4,26] = 3.0, p = 0.038). There was an interaction by gender (t = -3.2, p = 0.0035) such that ED increased for females (+0.27 +/- 0.46, p = 0.037) and decreased for males (-0.22 +/- 0.32, p = 0.012). The change in ED is likely due to the circumstances surrounding COVID-19, e.g. being at home, stress, and food shortages. Twit Text FOAVip Changes in food intake during the COVID-19 pandemic in New York City ????Appetite http://www.kidney.de/pget.php?&tw=1&pmid=33667497 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33667497 #FOAvip English Wikipedia <ref>{{Cite pmid|33667497}}</ref> Changes in food intake during the COVID-19 pandemic in New York City #MMPMID33667497 Poskute AS; Nzesi A; Geliebter A Appetite 2021[Aug]; 163 (ä): 105191 PMID33667497show ga The COVID-19 pandemic and stay-at-home orders across the nation have had substantial consequences on access to food and dietary behaviors. We investigated the dietary intake of adults in NYC, before and during the COVID-19 period. A subset of participants (n = 31) from an NIH-funded multi-level discount supermarket study were assessed. In this study, the experimental groups received a 0% (control), 15%, or 30% discount on fruits, vegetables, and noncaloric beverages for 8 months. The discount level for the participants who were selected for this study did not change from the pre-COVID to during COVID periods. Dietary intake data was collected using three unannounced 24-h dietary recalls (2 weekdays, 1 weekend) during each period. Changes in total daily kcal of food and beverages, total g of solid food, energy density of solid food (kcal/g), and g of fruit and vegetables, soda, non-caloric beverages, and snack foods were analyzed using multivariate linear regression. Energy density (ED) increased during COVID (+0.02 +/- 0.5 [SD], F[4,26] = 3.0, p = 0.038). There was an interaction by gender (t = -3.2, p = 0.0035) such that ED increased for females (+0.27 +/- 0.46, p = 0.037) and decreased for males (-0.22 +/- 0.32, p = 0.012). The change in ED is likely due to the circumstances surrounding COVID-19, e.g. being at home, stress, and food shortages. |*COVID-19[MESH] |*Pandemics[MESH] |Adult[MESH] |Beverages[MESH] |Cross-Sectional Studies[MESH] |Diet[MESH] |Eating[MESH] |Energy Intake[MESH] |Feeding Behavior[MESH] |Female[MESH] |Fruit[MESH] |Humans[MESH] |Male[MESH] |New York City/epidemiology[MESH] |SARS-CoV-2[MESH]Changes in food intake during the COVID-19 pandemic in New York City (epmc).pdf DeepDyve Pubget Overpricing