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10.7748/ns.2021.e11667 http://scihub22266oqcxt.onion/10.7748/ns.2021.e11667 33615758!ä!33615758 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nurs+Stand 2021 ; 36 (3): 61-66 Nephropedia Template TP {{tp|p=33615758|t=2021. Managing malnutrition in the community during the COVID-19 pandemic |pdf=|usr=}}{{33615758}} gab.com Text Managing malnutrition in the community during the COVID-19 pandemic JO: Nurs Stand http://www.kidney.de/pget.php?&tw=1&pmid=33615758 #FOAvip The prevalence of risk factors for malnutrition has increased during the coronavirus disease 2019 (COVID-19) pandemic. These risk factors include various symptoms and effects of COVID-19, such as breathlessness, coughing, inflammation, sarcopenia, anorexia and loss of taste or smell, as well as the side effects of treatment. In addition, public health infection prevention and control measures can inadvertently reduce access to food and increase social isolation, thus adversely affecting people's nutritional status. This article outlines practical interventions for preventing and managing malnutrition in the community, particularly where it is exacerbated by the social restrictions in place to contain the COVID-19 pandemic. Twit Text FOAVip Managing malnutrition in the community during the COVID-19 pandemic ????Nurs Stand http://www.kidney.de/pget.php?&tw=1&pmid=33615758 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33615758 #FOAvip English Wikipedia <ref>{{Cite pmid|33615758}}</ref> Managing malnutrition in the community during the COVID-19 pandemic #MMPMID33615758 Baic S Nurs Stand 2021[Mar]; 36 (3): 61-66 PMID33615758show ga The prevalence of risk factors for malnutrition has increased during the coronavirus disease 2019 (COVID-19) pandemic. These risk factors include various symptoms and effects of COVID-19, such as breathlessness, coughing, inflammation, sarcopenia, anorexia and loss of taste or smell, as well as the side effects of treatment. In addition, public health infection prevention and control measures can inadvertently reduce access to food and increase social isolation, thus adversely affecting people's nutritional status. This article outlines practical interventions for preventing and managing malnutrition in the community, particularly where it is exacerbated by the social restrictions in place to contain the COVID-19 pandemic. |*Nutrition Assessment[MESH] |*Nutritional Support[MESH] |*Pandemics[MESH] |COVID-19/epidemiology/*physiopathology[MESH] |Food Supply[MESH] |Humans[MESH] |Malnutrition/complications/etiology/*prevention & control/*therapy[MESH] |Nutritional Status[MESH] |Risk Factors[MESH]Managing malnutrition in the community during the COVID-19 pandemic (epmc).pdf DeepDyve Pubget Overpricing