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10.1080/10408398.2021.1887078 http://scihub22266oqcxt.onion/10.1080/10408398.2021.1887078 33591233!ä!33591233 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Crit+Rev+Food+Sci+Nutr 2022 ; 62 (20): 5569-5581 Nephropedia Template TP {{tp|p=33591233|t=2022. COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives |pdf=|usr=}}{{33591233}} gab.com Text COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives JO: Crit Rev Food Sci Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33591233 #FOAvip The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency. To respond effectively to this pandemic, it is mandatory to reaffirm science in its different fields of study, including the food safety area. Presently, we review food safety in times of COVID-19, exploring whether the virus can be transmitted by food or water; recommendations from regulatory agencies; perceptions of food hygiene practices during the pandemic; and post-pandemic perspectives. The review was based on papers published in Web of Science, Scopus, Pubmed, and covered recommendations of public health protection and regulatory agencies around the world. The transmission of the severe acute respiratory syndrome (SARS-CoV-2) by food was not confirmed until the present time. In any case, the protocols already established for food safety were reinforced, emphasizing the proper hygiene of hands after shopping, handling food packages, or before manipulating or eating food, adequate social distance, the use of individual protection equipment, the health of employees, and the proper preparation of food. It is hoped, in the post-pandemic scenario, to reach a better understanding of the particularities that led to greater care with food hygiene. Moreover, it is expected that the food system will creatively adapt the way meals are served. Twit Text FOAVip COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives ????Crit Rev Food Sci Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33591233 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33591233 #FOAvip English Wikipedia <ref>{{Cite pmid|33591233}}</ref> COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives #MMPMID33591233 Maragoni-Santos C; Serrano Pinheiro de Souza T; Matheus JRV; de Brito Nogueira TB; Xavier-Santos D; Miyahira RF; Costa Antunes AE; Fai AEC Crit Rev Food Sci Nutr 2022[]; 62 (20): 5569-5581 PMID33591233show ga The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian emergency. To respond effectively to this pandemic, it is mandatory to reaffirm science in its different fields of study, including the food safety area. Presently, we review food safety in times of COVID-19, exploring whether the virus can be transmitted by food or water; recommendations from regulatory agencies; perceptions of food hygiene practices during the pandemic; and post-pandemic perspectives. The review was based on papers published in Web of Science, Scopus, Pubmed, and covered recommendations of public health protection and regulatory agencies around the world. The transmission of the severe acute respiratory syndrome (SARS-CoV-2) by food was not confirmed until the present time. In any case, the protocols already established for food safety were reinforced, emphasizing the proper hygiene of hands after shopping, handling food packages, or before manipulating or eating food, adequate social distance, the use of individual protection equipment, the health of employees, and the proper preparation of food. It is hoped, in the post-pandemic scenario, to reach a better understanding of the particularities that led to greater care with food hygiene. Moreover, it is expected that the food system will creatively adapt the way meals are served. |*COVID-19/epidemiology/prevention & control[MESH] |*Pandemics/prevention & control[MESH] |Food Safety[MESH] |Global Health[MESH] |Humans[MESH]COVID-19 pandemic sheds light on the importance of food safety practic(epmc).pdf DeepDyve Pubget Overpricing