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10.1007/s11010-021-04084-7 http://scihub22266oqcxt.onion/10.1007/s11010-021-04084-7 33587232!7882868!33587232     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Mol+Cell+Biochem 2021 ; 476 (6): 2345-2364 Nephropedia Template TP {{tp|p=33587232|t=2021. Therapeutic opportunities of edible antiviral plants for COVID-19 |pdf=|usr=}}{{33587232}} gab.com Text Therapeutic opportunities of edible antiviral plants for COVID-19 JO: Mol Cell Biochem http://www.kidney.de/pget.php?&tw=1&pmid=33587232 #FOAvip The pandemic of Serious Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2) that produces corona virus disease (COVID-19) has challenged the entire mankind by rapidly spreading globally in 210 countries affecting over 25 million people and about 1 million deaths worldwide. It continues to spread, afflicting the health system globally. So far there is no remedy for the ailment and the available antiviral regimens have been unsatisfactory for the clinical outcomes and the mode of treatment has been mainly supportive for the prevention of COVID-19-induced morbidity and mortality. From the time immortal the traditional plant-based ethno-medicines have provided the leads for the treatment of infectious diseases. Phytopharmaceuticals have provided potential and less toxic antiviral drugs as compared to conventional modern therapeutics which are associated with severe toxicities. The ethnopharmacological knowledge about plants has provided food supplements and nutraceuticals as a promise for prevention and treatment of the current pandemic. In this review article, we have attempted to comprehend the information about the edible medicinal plant materials with potential antiviral activity specifically against RNA virus which additionally possess property to improve immunity along with external and internal respiration and exhibit anti-inflammatory properties for the prevention and treatment of the disease. This will open an arena for the development of novel nutraceutical herbal formulations as an alternative therapy that can be used for the prevention and treatment of COVID-19. Twit Text FOAVip Therapeutic opportunities of edible antiviral plants for COVID-19 ????Mol Cell Biochem http://www.kidney.de/pget.php?&tw=1&pmid=33587232 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33587232 #FOAvip English Wikipedia <ref>{{Cite pmid|33587232}}</ref> Therapeutic opportunities of edible antiviral plants for COVID-19 #MMPMID33587232 Patel B; Sharma S; Nair N; Majeed J; Goyal RK; Dhobi M Mol Cell Biochem 2021[Jun]; 476 (6): 2345-2364 PMID33587232show ga The pandemic of Serious Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2) that produces corona virus disease (COVID-19) has challenged the entire mankind by rapidly spreading globally in 210 countries affecting over 25 million people and about 1 million deaths worldwide. It continues to spread, afflicting the health system globally. So far there is no remedy for the ailment and the available antiviral regimens have been unsatisfactory for the clinical outcomes and the mode of treatment has been mainly supportive for the prevention of COVID-19-induced morbidity and mortality. From the time immortal the traditional plant-based ethno-medicines have provided the leads for the treatment of infectious diseases. Phytopharmaceuticals have provided potential and less toxic antiviral drugs as compared to conventional modern therapeutics which are associated with severe toxicities. The ethnopharmacological knowledge about plants has provided food supplements and nutraceuticals as a promise for prevention and treatment of the current pandemic. In this review article, we have attempted to comprehend the information about the edible medicinal plant materials with potential antiviral activity specifically against RNA virus which additionally possess property to improve immunity along with external and internal respiration and exhibit anti-inflammatory properties for the prevention and treatment of the disease. This will open an arena for the development of novel nutraceutical herbal formulations as an alternative therapy that can be used for the prevention and treatment of COVID-19. |*COVID-19 Drug Treatment[MESH] |Antiviral Agents/*pharmacology/therapeutic use[MESH] |COVID-19/etiology[MESH] |Ethnopharmacology/methods[MESH] |Host-Pathogen Interactions/drug effects[MESH] |Humans[MESH] |Plants, Edible/*chemistry[MESH] |Plants, Medicinal/*chemistry[MESH] |SARS-CoV-2/chemistry/*drug effects/pathogenicity/physiology[MESH] |Severe Acute Respiratory Syndrome/drug therapy[MESH] |Virus Internalization/drug effects[MESH]Therapeutic opportunities of edible antiviral plants for COVID-19 (epmc).pdf DeepDyve Pubget Overpricing