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http://scihub22266oqcxt.onion/ 33573721!ä!33573721 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Stud+Alcohol+Drugs 2021 ; 82 (1): 42-54 Nephropedia Template TP {{tp|p=33573721|t=2021. Managing COVID-19 Transmission Risks in Bars: An Interview and Observation Study |pdf=|usr=}}{{33573721}} gab.com Text Managing COVID-19 Transmission Risks in Bars: An Interview and Observation Study JO: J Stud Alcohol Drugs http://www.kidney.de/pget.php?&tw=1&pmid=33573721 #FOAvip OBJECTIVE: Licensed premises face particular challenges to operating safely within COVID-19 restrictions. Following a U.K. national lockdown from March 20, 2020, we studied business practices and behaviors in licensed premises to inform COVID-19 policies. To our knowledge, no previous study worldwide has examined these issues. METHOD: Before premises reopened in Scotland, we conducted in-depth telephone interviews (May-June 2020) with participants from hospitality trade associations, licensed premises, or in related roles (n = 18). Interviews focused on anticipated business practices and challenges relevant to minimizing COVID-19 transmission. Following reopening (July-August 2020), we conducted observations of relevant practices and behaviors in 29 bars purposively sampled for diversity, using a structured schedule. Interviews and observation reports were analyzed thematically. RESULTS: Interviewees generally sought clarity, flexibility, and balance in government guidance on reopening, and they cited commercial and practical challenges to doing so safely. Alcohol consumption was perceived as an additional but potentially manageable challenge. Most observed premises had made physical and operational modifications; however, practices were variable. Observed incidents of concern included close physical interaction between customers and with staff, frequently featuring alcohol intoxication and rarely effectively stopped by staff. CONCLUSIONS: Despite the efforts of bar operators and guidance from government, potentially significant risks of COVID-19 transmission persisted in a substantial minority of observed bars, especially when customers were intoxicated. Twit Text FOAVip Managing COVID-19 Transmission Risks in Bars: An Interview and Observation Study ????J Stud Alcohol Drugs http://www.kidney.de/pget.php?&tw=1&pmid=33573721 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33573721 #FOAvip English Wikipedia <ref>{{Cite pmid|33573721}}</ref> Managing COVID-19 Transmission Risks in Bars: An Interview and Observation Study #MMPMID33573721 Fitzgerald N; Uny I; Brown A; Eadie D; Ford A; Lewsey J; Stead M J Stud Alcohol Drugs 2021[Jan]; 82 (1): 42-54 PMID33573721show ga OBJECTIVE: Licensed premises face particular challenges to operating safely within COVID-19 restrictions. Following a U.K. national lockdown from March 20, 2020, we studied business practices and behaviors in licensed premises to inform COVID-19 policies. To our knowledge, no previous study worldwide has examined these issues. METHOD: Before premises reopened in Scotland, we conducted in-depth telephone interviews (May-June 2020) with participants from hospitality trade associations, licensed premises, or in related roles (n = 18). Interviews focused on anticipated business practices and challenges relevant to minimizing COVID-19 transmission. Following reopening (July-August 2020), we conducted observations of relevant practices and behaviors in 29 bars purposively sampled for diversity, using a structured schedule. Interviews and observation reports were analyzed thematically. RESULTS: Interviewees generally sought clarity, flexibility, and balance in government guidance on reopening, and they cited commercial and practical challenges to doing so safely. Alcohol consumption was perceived as an additional but potentially manageable challenge. Most observed premises had made physical and operational modifications; however, practices were variable. Observed incidents of concern included close physical interaction between customers and with staff, frequently featuring alcohol intoxication and rarely effectively stopped by staff. CONCLUSIONS: Despite the efforts of bar operators and guidance from government, potentially significant risks of COVID-19 transmission persisted in a substantial minority of observed bars, especially when customers were intoxicated. |*Commerce[MESH] |Adult[MESH] |Alcohol Drinking/*adverse effects[MESH] |Alcoholic Intoxication/complications/*prevention & control[MESH] |COVID-19/complications/*prevention & control/*transmission[MESH] |Female[MESH] |Government Regulation[MESH] |Humans[MESH] |Male[MESH] |Risk Factors[MESH]Managing COVID-19 Transmission Risks in Bars: An Interview and Observa(epmc).pdf DeepDyve Pubget Overpricing