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10.1016/j.tifs.2021.01.067 http://scihub22266oqcxt.onion/10.1016/j.tifs.2021.01.067 33564209!7862027!33564209     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Trends+Food+Sci+Technol 2021 ; 110 (ä): 849-854 Nephropedia Template TP {{tp|p=33564209|t=2021. The merits of entomophagy in the post COVID-19 world |pdf=|usr=}}{{33564209}} gab.com Text The merits of entomophagy in the post COVID-19 world JO: Trends Food Sci Technol http://www.kidney.de/pget.php?&tw=1&pmid=33564209 #FOAvip BACKGROUND: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact. Since the onset of the COVID-19 pandemic, various pressing concerns underlying food security, such as transport, production, and maintenance of the supply chain, have been raised. SCOPE AND APPROACH: The present study aimed to describe and review the merits of entomophagy in the post COVID-19 world, especially with regard to the low risk for zoonotic disease spread, high production rate, and future prospects for inducing entomophagy to enhance the diversity in the food system in comparison to conventional livestock. KEY FINDINGS AND CONCLUSIONS: The advantages of entomophagy in the post COVID-19 world have been elucidated herein, with particular emphasis on the minimal risk of zoonotic disease transmission and production efficiency, in addition to the future goal of establishment of entomophagy to expand redundancy and diversity in the food system as against the utility of conventional livestock. In the current scenario, as well as in the post COVID-19 situation, boosting entomophagy may play a pivotal role in global food security, as the aspects already touched upon have amply demonstrated. Twit Text FOAVip The merits of entomophagy in the post COVID-19 world ????Trends Food Sci Technol http://www.kidney.de/pget.php?&tw=1&pmid=33564209 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33564209 #FOAvip English Wikipedia <ref>{{Cite pmid|33564209}}</ref> The merits of entomophagy in the post COVID-19 world #MMPMID33564209 Doi H; Galecki R; Mulia RN Trends Food Sci Technol 2021[Apr]; 110 (ä): 849-854 PMID33564209show ga BACKGROUND: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact. Since the onset of the COVID-19 pandemic, various pressing concerns underlying food security, such as transport, production, and maintenance of the supply chain, have been raised. SCOPE AND APPROACH: The present study aimed to describe and review the merits of entomophagy in the post COVID-19 world, especially with regard to the low risk for zoonotic disease spread, high production rate, and future prospects for inducing entomophagy to enhance the diversity in the food system in comparison to conventional livestock. KEY FINDINGS AND CONCLUSIONS: The advantages of entomophagy in the post COVID-19 world have been elucidated herein, with particular emphasis on the minimal risk of zoonotic disease transmission and production efficiency, in addition to the future goal of establishment of entomophagy to expand redundancy and diversity in the food system as against the utility of conventional livestock. In the current scenario, as well as in the post COVID-19 situation, boosting entomophagy may play a pivotal role in global food security, as the aspects already touched upon have amply demonstrated. äThe merits of entomophagy in the post COVID-19 world (epmc).pdf DeepDyve Pubget Overpricing