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10.1128/mBio.03192-20

http://scihub22266oqcxt.onion/10.1128/mBio.03192-20
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33563823!7885115!33563823
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suck abstract from ncbi


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pmid33563823      mBio 2021 ; 12 (1): ä
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  • Characterization of SARS-CoV-2 RNA, Antibodies, and Neutralizing Capacity in Milk Produced by Women with COVID-19 #MMPMID33563823
  • Pace RM; Williams JE; Jarvinen KM; Belfort MB; Pace CDW; Lackey KA; Gogel AC; Nguyen-Contant P; Kanagaiah P; Fitzgerald T; Ferri R; Young B; Rosen-Carole C; Diaz N; Meehan CL; Caffe B; Sangster MY; Topham D; McGuire MA; Seppo A; McGuire MK
  • mBio 2021[Feb]; 12 (1): ä PMID33563823show ga
  • Whether mother-to-infant SARS-CoV-2 transmission can occur during breastfeeding and, if so, whether the benefits of breastfeeding outweigh this risk during maternal COVID-19 illness remain important questions. Using RT-qPCR, we did not detect SARS-CoV-2 RNA in any milk sample (n = 37) collected from 18 women following COVID-19 diagnosis. Although we detected evidence of viral RNA on 8 out of 70 breast skin swabs, only one was considered a conclusive positive result. In contrast, 76% of the milk samples collected from women with COVID-19 contained SARS-CoV-2-specific IgA, and 80% had SARS-CoV-2-specific IgG. In addition, 62% of the milk samples were able to neutralize SARS-CoV-2 infectivity in vitro, whereas milk samples collected prior to the COVID-19 pandemic were unable to do so. Taken together, our data do not support mother-to-infant transmission of SARS-CoV-2 via milk. Importantly, milk produced by infected mothers is a beneficial source of anti-SARS-CoV-2 IgA and IgG and neutralizes SARS-CoV-2 activity. These results support recommendations to continue breastfeeding during mild-to-moderate maternal COVID-19 illness.IMPORTANCE Results from prior studies assaying human milk for the presence of SARS-CoV-2, the causative virus of COVID-19, have suggested milk may act as a potential vehicle for mother-to-child transmission. Most previous studies are limited because they followed only a few participants, were cross-sectional, and/or failed to report how milk was collected and/or analyzed. As such, considerable uncertainty remains regarding whether human milk is capable of transmitting SARS-CoV-2 from mother to child. Here, we report that repeated milk samples collected from 18 women following COVID-19 diagnosis did not contain SARS-CoV-2 RNA; however, risk of transmission via breast skin should be further evaluated. Importantly, we found that milk produced by infected mothers is a source of anti-SARS-CoV-2 IgA and IgG and neutralizes SARS-CoV-2 activity. These results support recommendations to continue breastfeeding during mild-to-moderate maternal COVID-19 illness as milk likely provides specific immunologic benefits to infants.
  • |Adult[MESH]
  • |Antibodies, Neutralizing/*metabolism[MESH]
  • |Antibodies, Viral/*metabolism[MESH]
  • |Breast Feeding[MESH]
  • |Breast/virology[MESH]
  • |COVID-19/*immunology/transmission/virology[MESH]
  • |Female[MESH]
  • |Humans[MESH]
  • |Infant[MESH]
  • |Infectious Disease Transmission, Vertical[MESH]
  • |Male[MESH]
  • |Milk, Human/*immunology/virology[MESH]
  • |Mothers[MESH]
  • |Pregnancy[MESH]
  • |Pregnancy Complications, Infectious/*immunology/virology[MESH]
  • |RNA, Viral/isolation & purification[MESH]


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