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10.1016/j.numecd.2020.12.001 http://scihub22266oqcxt.onion/10.1016/j.numecd.2020.12.001 33549427!7723026!33549427     free     free     free Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutr+Metab+Cardiovasc+Dis 2021 ; 31 (3): 756-761 Nephropedia Template TP {{tp|p=33549427|t=2021. Nutrition and the Covid-19 pandemic: Three factors with high impact on community health |pdf=|usr=}}{{33549427}} gab.com Text Nutrition and the Covid-19 pandemic: Three factors with high impact on community health JO: Nutr Metab Cardiovasc Dis http://www.kidney.de/pget.php?&tw=1&pmid=33549427 #FOAvip AIMS: In the course of the COVID-19 pandemic, multiple suggestions have been delivered through websites and social media referring to natural substances and various kinds of supplements with thaumaturgical properties in preventing and/or fighting the coronavirus infection. Indeed, there is no clinical trial evidence that a dietary or pharmacological supplementation of any particular substance will increase the effectiveness of the immune defences. There are however three nutritional issues that deserve special attention under the present circumstances, namely vitamin D deficiency, excess salt intake and inappropriate alcohol consumption. Here is a short review of the current knowledge about the possible role of these factors in the immunity defence system and their potential impact on the modulation of the immune response to SARS-COV2 infection. DATA SYNTHESIS: For all of these factors there is convincing evidence of an impact on the immune defence structure and function. In the absence of RCT demonstration that increased ingestion of any given substance may confer protection against the new enemy, special attention to correction of these three nutritional criticisms is certainly warranted at the time of COVID pandemic. CONCLUSIONS: We propose that the inappropriate intake of salt and alcohol and the risk of inadequate vitamin D status should be object of screening, in particular in subjects at high mortality risk from SARS-COV 2 infection, such as institutionalised elderly subjects and all those affected by predisposing conditions. Twit Text FOAVip Nutrition and the Covid-19 pandemic: Three factors with high impact on community health ????Nutr Metab Cardiovasc Dis http://www.kidney.de/pget.php?&tw=1&pmid=33549427 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33549427 #FOAvip English Wikipedia <ref>{{Cite pmid|33549427}}</ref> Nutrition and the Covid-19 pandemic: Three factors with high impact on community health #MMPMID33549427 Iaccarino Idelson P; Rendina D; Strazzullo P Nutr Metab Cardiovasc Dis 2021[Mar]; 31 (3): 756-761 PMID33549427show ga AIMS: In the course of the COVID-19 pandemic, multiple suggestions have been delivered through websites and social media referring to natural substances and various kinds of supplements with thaumaturgical properties in preventing and/or fighting the coronavirus infection. Indeed, there is no clinical trial evidence that a dietary or pharmacological supplementation of any particular substance will increase the effectiveness of the immune defences. There are however three nutritional issues that deserve special attention under the present circumstances, namely vitamin D deficiency, excess salt intake and inappropriate alcohol consumption. Here is a short review of the current knowledge about the possible role of these factors in the immunity defence system and their potential impact on the modulation of the immune response to SARS-COV2 infection. DATA SYNTHESIS: For all of these factors there is convincing evidence of an impact on the immune defence structure and function. In the absence of RCT demonstration that increased ingestion of any given substance may confer protection against the new enemy, special attention to correction of these three nutritional criticisms is certainly warranted at the time of COVID pandemic. CONCLUSIONS: We propose that the inappropriate intake of salt and alcohol and the risk of inadequate vitamin D status should be object of screening, in particular in subjects at high mortality risk from SARS-COV 2 infection, such as institutionalised elderly subjects and all those affected by predisposing conditions. |*Nutritional Status[MESH] |Alcohol Drinking/*epidemiology/immunology[MESH] |COVID-19/epidemiology/*immunology[MESH] |Diet/methods[MESH] |Dietary Supplements[MESH] |Humans[MESH] |Immunity[MESH] |Pandemics[MESH] |Public Health[MESH] |Risk Factors[MESH] |SARS-CoV-2[MESH] |Sodium, Dietary/*adverse effects[MESH] |Vitamin D Deficiency/*epidemiology/immunology/therapy[MESH] |Vitamin D/administration & dosage[MESH]Nutrition and the Covid-19 pandemic: Three factors with high impact on(epmc).pdf DeepDyve Pubget Overpricing