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10.1080/10408398.2021.1879728 http://scihub22266oqcxt.onion/10.1080/10408398.2021.1879728 33527848!ä!33527848 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Crit+Rev+Food+Sci+Nutr 2022 ; 62 (17): 4821-4831 Nephropedia Template TP {{tp|p=33527848|t=2022. Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory |pdf=|usr=}}{{33527848}} gab.com Text Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory JO: Crit Rev Food Sci Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33527848 #FOAvip SARS-CoV-2 virus represents a health threat in food factories. This infectious virus is transmitted by direct contact and indirectly via airborne route, whereas contamination through inanimate objects/surfaces/equipment is uncertain. To limit the potential spread of the pathogen in the food industry, close working between individuals should be avoided and both personal and respiratory hygiene activities should be enforced. Despite the high infectivity, SARS-CoV-2, being an enveloped virus with a fragile lipid envelop, is sensitive to biocidal products and sanitizers commonly used in the food factory. In the context of the building design, interventions that promote healthy air quality should be adopted, especially in food areas with high-occupancy rates for prolonged times, to help minimize the potential exposure to airborne SARS-CoV-2. Air ventilation and filtration provided by heating, ventilation and air conditioning systems, are effective and easy-to-organize tools to reduce the risk of transmission through the air. In addition to conventional sanitation protocols, aerosolization of hydrogen peroxide, UV-C irradiation or in-situ ozone generation are complementary techniques for an effective virucidal treatment of the air. Twit Text FOAVip Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory ????Crit Rev Food Sci Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33527848 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33527848 #FOAvip English Wikipedia <ref>{{Cite pmid|33527848}}</ref> Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory #MMPMID33527848 Masotti F; Cattaneo S; Stuknyte M; Pica V; De Noni I Crit Rev Food Sci Nutr 2022[]; 62 (17): 4821-4831 PMID33527848show ga SARS-CoV-2 virus represents a health threat in food factories. This infectious virus is transmitted by direct contact and indirectly via airborne route, whereas contamination through inanimate objects/surfaces/equipment is uncertain. To limit the potential spread of the pathogen in the food industry, close working between individuals should be avoided and both personal and respiratory hygiene activities should be enforced. Despite the high infectivity, SARS-CoV-2, being an enveloped virus with a fragile lipid envelop, is sensitive to biocidal products and sanitizers commonly used in the food factory. In the context of the building design, interventions that promote healthy air quality should be adopted, especially in food areas with high-occupancy rates for prolonged times, to help minimize the potential exposure to airborne SARS-CoV-2. Air ventilation and filtration provided by heating, ventilation and air conditioning systems, are effective and easy-to-organize tools to reduce the risk of transmission through the air. In addition to conventional sanitation protocols, aerosolization of hydrogen peroxide, UV-C irradiation or in-situ ozone generation are complementary techniques for an effective virucidal treatment of the air. |*COVID-19/prevention & control[MESH] |*SARS-CoV-2[MESH] |Heating[MESH] |Humans[MESH]Transmission routes, preventive measures and control strategies of SAR(epmc).pdf DeepDyve Pubget Overpricing