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10.1007/s41055-020-00084-3 http://scihub22266oqcxt.onion/10.1007/s41055-020-00084-3 33521245!7826152!33521245     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Food+Ethics 2021 ; 6 (1): 4 Nephropedia Template TP {{tp|p=33521245|t=2021. Towards Post-Pandemic Sustainable and Ethical Food Systems |pdf=|usr=}}{{33521245}} gab.com Text Towards Post-Pandemic Sustainable and Ethical Food Systems JO: Food Ethics http://www.kidney.de/pget.php?&tw=1&pmid=33521245 #FOAvip The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food systems. Pre-pandemic food systems at global, national, regional and local scales already needed revision to chart a common vision for sustainable and ethical food futures. Re-orientation is also needed by the relevant sciences, traditionally siloed in their disciplines and without adequate attention paid to how the food system problem is variously framed by diverse stakeholders according to their values. From the transdisciplinary perspective of food ethics, we argue that a post-pandemic scheme focused on bottom-up, regional, cross-sectoral and non-partisan deliberation may provide the re-orientation and benchmarks needed for not only more sustainable, but also more ethical food futures. Twit Text FOAVip Towards Post-Pandemic Sustainable and Ethical Food Systems ????Food Ethics http://www.kidney.de/pget.php?&tw=1&pmid=33521245 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33521245 #FOAvip English Wikipedia <ref>{{Cite pmid|33521245}}</ref> Towards Post-Pandemic Sustainable and Ethical Food Systems #MMPMID33521245 Kaiser M; Goldson S; Buklijas T; Gluckman P; Allen K; Bardsley A; Lam ME Food Ethics 2021[]; 6 (1): 4 PMID33521245show ga The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food systems. Pre-pandemic food systems at global, national, regional and local scales already needed revision to chart a common vision for sustainable and ethical food futures. Re-orientation is also needed by the relevant sciences, traditionally siloed in their disciplines and without adequate attention paid to how the food system problem is variously framed by diverse stakeholders according to their values. From the transdisciplinary perspective of food ethics, we argue that a post-pandemic scheme focused on bottom-up, regional, cross-sectoral and non-partisan deliberation may provide the re-orientation and benchmarks needed for not only more sustainable, but also more ethical food futures. äTowards Post-Pandemic Sustainable and Ethical Food Systems (epmc).pdf DeepDyve Pubget Overpricing