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10.1016/j.med.2020.12.013 http://scihub22266oqcxt.onion/10.1016/j.med.2020.12.013 33519030!7837011!33519030     free     free     free       Medicine+(Madr) 2020 ; 13 (23): 1311-1321 Nephropedia Template TP {{tp|p=33519030|t=2020. Nutricion y pandemia de la COVID-19 |pdf=|usr=}}{{33519030}} gab.com Text Nutricion y pandemia de la COVID-19 JO: Medicine (Madr) http://www.kidney.de/pget.php?&tw=1&pmid=33519030 #FOAvip The COVID-19 pandemic has posed a significant challenge to public health systems worldwide. Obesity and malnutrition, two silent pandemics that were present before the emergence of SARS-CoV-2 infection, condition risk of the disease worsening in infected patients. Patients with this illness present with a high risk of disease-related malnutrition (DRM) and sarcopenia due to symptoms arising from the infection itself, acute inflammation, prolonged bed rest, and the supportive therapies used. Nowadays, along with respiratory support, nutritional support is essential to healthcare for patients with coronavirus infection throughout their progress. The nutritional approach is a dynamic process that includes strengthening the normal diet and specialized nutritional treatment (SNT) with the use of oral supplements, enteral nutrition, or parenteral nutrition according to each patient's requirements and needs. In this update, we review aspects regarding the close relationship between diet, nutrition, and immunity; their impact on the progress of SARS-CoV-2 infection; and the therapeutic strategies proposed by the consensus of experts of scientific societies. Twit Text FOAVip Nutricion y pandemia de la COVID-19 ????Medicine (Madr) http://www.kidney.de/pget.php?&tw=1&pmid=33519030 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33519030 #FOAvip English Wikipedia <ref>{{Cite pmid|33519030}}</ref> Nutricion y pandemia de la COVID-19 #MMPMID33519030 Alvarez J; Lallena S; Bernal M Medicine (Madr) 2020[Dec]; 13 (23): 1311-1321 PMID33519030show ga The COVID-19 pandemic has posed a significant challenge to public health systems worldwide. Obesity and malnutrition, two silent pandemics that were present before the emergence of SARS-CoV-2 infection, condition risk of the disease worsening in infected patients. Patients with this illness present with a high risk of disease-related malnutrition (DRM) and sarcopenia due to symptoms arising from the infection itself, acute inflammation, prolonged bed rest, and the supportive therapies used. Nowadays, along with respiratory support, nutritional support is essential to healthcare for patients with coronavirus infection throughout their progress. The nutritional approach is a dynamic process that includes strengthening the normal diet and specialized nutritional treatment (SNT) with the use of oral supplements, enteral nutrition, or parenteral nutrition according to each patient's requirements and needs. In this update, we review aspects regarding the close relationship between diet, nutrition, and immunity; their impact on the progress of SARS-CoV-2 infection; and the therapeutic strategies proposed by the consensus of experts of scientific societies. äNutricion y pandemia de la COVID-19 (epmc).pdf DeepDyve Pubget Overpricing