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10.1017/S1368980021000355

http://scihub22266oqcxt.onion/10.1017/S1368980021000355
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33500018!8207551!33500018
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suck abstract from ncbi


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pmid33500018      Public+Health+Nutr 2021 ; 24 (12): 3929-3936
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  • Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic #MMPMID33500018
  • Lauren BN; Silver ER; Faye AS; Rogers AM; Woo-Baidal JA; Ozanne EM; Hur C
  • Public Health Nutr 2021[Aug]; 24 (12): 3929-3936 PMID33500018show ga
  • OBJECTIVE: To examine associations between sociodemographic and mental health characteristics with household risk for food insecurity during the COVID-19 outbreak. DESIGN: Cross-sectional online survey analysed using univariable tests and a multivariable logistic regression model. SETTING: The United States during the week of 30 March 2020. PARTICIPANTS: A convenience sample of 1965 American adults using Amazon's Mechanical Turk platform. Participants reporting household food insecurity prior to the pandemic were excluded from analyses. RESULTS: One thousand two hundred and fifty participants reported household food security before the COVID-19 outbreak. Among this subset, 41 % were identified as at risk for food insecurity after COVID-19, 55 % were women and 73 % were white. On a multivariable analysis, race, income, relationship status, living situation, anxiety and depression were significantly associated with an incident risk for food insecurity. Black, Asian and Hispanic/Latino respondents, respondents with an annual income <$100 000 and those living with children or others were significantly more likely to be newly at risk for food insecurity. Individuals at risk for food insecurity were 2.60 (95 % CI 1.91, 3.55) times more likely to screen positively for anxiety and 1.71 (95 % CI 1.21, 2.42) times more likely to screen positively for depression. CONCLUSIONS: An increased risk for food insecurity during the COVID-19 pandemic is common, and certain populations are particularly vulnerable. There are strong associations between being at risk for food insecurity and anxiety/depression. Interventions to increase access to healthful foods, especially among minority and low-income individuals, and ease the socioemotional effects of the outbreak are crucial to relieving the economic stress of this pandemic.
  • |*COVID-19/epidemiology[MESH]
  • |*Food Insecurity[MESH]
  • |*Pandemics[MESH]
  • |Adolescent[MESH]
  • |Adult[MESH]
  • |Aged[MESH]
  • |Cross-Sectional Studies[MESH]
  • |Female[MESH]
  • |Humans[MESH]
  • |Male[MESH]
  • |Middle Aged[MESH]
  • |Risk Factors[MESH]
  • |Socioeconomic Factors[MESH]
  • |United States/epidemiology[MESH]


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