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10.1016/j.clnesp.2020.09.214 http://scihub22266oqcxt.onion/10.1016/j.clnesp.2020.09.214 33487301!7552965!33487301     free     free     free Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Clin+Nutr+ESPEN 2021 ; 41 (ä): 423-428 Nephropedia Template TP {{tp|p=33487301|t=2021. Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit |pdf=|usr=}}{{33487301}} gab.com Text Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit JO: Clin Nutr ESPEN http://www.kidney.de/pget.php?&tw=1&pmid=33487301 #FOAvip INTRODUCTION: The nutritional diagnosis and early nutritional management of COVID-19 patients must be integrated into the overall therapeutic strategy. The aim of our study is to assess the nutritional status of patients with COVID-19 after a stay in intensive care, to describe the prevalence of undernutrition, to determine the factors influencing undernutrition and to describe the nutritional management. TOOLS AND METHODS: This is a descriptive observational study of adult patients admitted to the endocrinology service for additional care after a stay in intensive care during the period from April 17, 2020 to May 26, 2020. The assessment tool used was the Mini Nutritional Assessment (MNA). RESULTS: Our study included 41 patients; the average age of the patients was 55 years, 51.2% had a severe or critical form of COVID-19, 75.6% stayed in intensive care, 12.2% had a loss of autonomy. The average BMI was 25.2 kg/m(2) (17-42 kg/m(2)), 42.5% were overweight, 61% had weight loss, 26.2% had weight loss greater than 10%, 14.6% of our patients were undernourished, 65.9% were at risk of undernutrition, 19.5% had hypoalbuminemia, 17.1% had hypoprotidemia, 19.5% hypocalcemia, 34.1% anemia, 12.2% hypomagnesemia and 51.2% had a deficiency in vitamin D. A positive correlation was found between poor nutritional status and a longer stay in intensive care (>5 days) (p = 0.011) and lymphopenia (p = 0,02). CONCLUSION: Despite a personalized diet, 14.6% of patients presented undernutrition. Particular attention should be paid to patients with a long stay in intensive care. Twit Text FOAVip Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit ????Clin Nutr ESPEN http://www.kidney.de/pget.php?&tw=1&pmid=33487301 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33487301 #FOAvip English Wikipedia <ref>{{Cite pmid|33487301}}</ref> Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit #MMPMID33487301 Haraj NE; El Aziz S; Chadli A; Dafir A; Mjabber A; Aissaoui O; Barrou L; El Kettani El Hamidi C; Nsiri A; Al Harrar R; Ezzouine H; Charra B; Abdallaoui MS; El Kebbaj N; Kamal N; Bennouna GM; El Filali KM; Ramdani B; El Mdaghri N; Gharbi MB; Afif MH Clin Nutr ESPEN 2021[Feb]; 41 (ä): 423-428 PMID33487301show ga INTRODUCTION: The nutritional diagnosis and early nutritional management of COVID-19 patients must be integrated into the overall therapeutic strategy. The aim of our study is to assess the nutritional status of patients with COVID-19 after a stay in intensive care, to describe the prevalence of undernutrition, to determine the factors influencing undernutrition and to describe the nutritional management. TOOLS AND METHODS: This is a descriptive observational study of adult patients admitted to the endocrinology service for additional care after a stay in intensive care during the period from April 17, 2020 to May 26, 2020. The assessment tool used was the Mini Nutritional Assessment (MNA). RESULTS: Our study included 41 patients; the average age of the patients was 55 years, 51.2% had a severe or critical form of COVID-19, 75.6% stayed in intensive care, 12.2% had a loss of autonomy. The average BMI was 25.2 kg/m(2) (17-42 kg/m(2)), 42.5% were overweight, 61% had weight loss, 26.2% had weight loss greater than 10%, 14.6% of our patients were undernourished, 65.9% were at risk of undernutrition, 19.5% had hypoalbuminemia, 17.1% had hypoprotidemia, 19.5% hypocalcemia, 34.1% anemia, 12.2% hypomagnesemia and 51.2% had a deficiency in vitamin D. A positive correlation was found between poor nutritional status and a longer stay in intensive care (>5 days) (p = 0.011) and lymphopenia (p = 0,02). CONCLUSION: Despite a personalized diet, 14.6% of patients presented undernutrition. Particular attention should be paid to patients with a long stay in intensive care. |*COVID-19/therapy[MESH] |*Critical Care[MESH] |*Intensive Care Units[MESH] |*Length of Stay[MESH] |*Nutritional Status[MESH] |Adult[MESH] |Aged[MESH] |Body Mass Index[MESH] |Deficiency Diseases/diagnosis/epidemiology/etiology/therapy[MESH] |Diet[MESH] |Female[MESH] |Humans[MESH] |Lymphopenia/etiology[MESH] |Male[MESH] |Malnutrition/diagnosis/epidemiology/*etiology/therapy[MESH] |Middle Aged[MESH] |Nutrients/deficiency[MESH] |Nutrition Assessment[MESH] |Overweight/epidemiology[MESH] |Pandemics[MESH] |Patient Discharge[MESH] |Prevalence[MESH] |SARS-CoV-2[MESH]Nutritional status assessment in patients with Covid-19 after discharg(epmc).pdf DeepDyve Pubget Overpricing