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10.1016/j.appet.2021.105117 http://scihub22266oqcxt.onion/10.1016/j.appet.2021.105117 33460693!8491109!33460693     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Appetite 2021 ; 161 (ä): 105117 Nephropedia Template TP {{tp|p=33460693|t=2021. Gender differences in global estimates of cooking frequency prior to COVID-19 |pdf=|usr=}}{{33460693}} gab.com Text Gender differences in global estimates of cooking frequency prior to COVID-19 JO: Appetite http://www.kidney.de/pget.php?&tw=1&pmid=33460693 #FOAvip The frequency of cooking at home has not been assessed globally. Data from the Gallup World Poll in 2018/2019 wave (N = 145,417) were collected in 142 countries using telephone and face to face interviews. We describe differences in frequency of 'scratch' cooking lunch and dinner across the globe by gender. Poisson regression was used to assess predictors of cooking frequency. Associations between disparities in cooking frequency (at the country level) between men and women with perceptions of subjective well-being were assessed using linear regression. Across the globe, cooking frequency varied considerably; dinner was cooked more frequently than lunch; and, women (median frequency 5 meals/week) cooked both meals more frequently than men (median frequency 0 meals/week). At the country level, greater gender disparities in cooking frequency are associated with lower Positive Experience Index scores (-0.021, p = 0.009). Prior to the COVID-19 pandemic, the frequency with which men and women cook meals varied considerably between nations; and, women cooked more frequently than men worldwide. The pandemic, and related 'stay at home' directives have dramatically reshaped the world, and it will be important to monitor changes in the ways and frequency with which people around the world cook and eat; and, how those changes relate to dietary patterns and health outcomes on a national, regional and global level. Twit Text FOAVip Gender differences in global estimates of cooking frequency prior to COVID-19 ????Appetite http://www.kidney.de/pget.php?&tw=1&pmid=33460693 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33460693 #FOAvip English Wikipedia <ref>{{Cite pmid|33460693}}</ref> Gender differences in global estimates of cooking frequency prior to COVID-19 #MMPMID33460693 Wolfson JA; Ishikawa Y; Hosokawa C; Janisch K; Massa J; Eisenberg DM Appetite 2021[Jun]; 161 (ä): 105117 PMID33460693show ga The frequency of cooking at home has not been assessed globally. Data from the Gallup World Poll in 2018/2019 wave (N = 145,417) were collected in 142 countries using telephone and face to face interviews. We describe differences in frequency of 'scratch' cooking lunch and dinner across the globe by gender. Poisson regression was used to assess predictors of cooking frequency. Associations between disparities in cooking frequency (at the country level) between men and women with perceptions of subjective well-being were assessed using linear regression. Across the globe, cooking frequency varied considerably; dinner was cooked more frequently than lunch; and, women (median frequency 5 meals/week) cooked both meals more frequently than men (median frequency 0 meals/week). At the country level, greater gender disparities in cooking frequency are associated with lower Positive Experience Index scores (-0.021, p = 0.009). Prior to the COVID-19 pandemic, the frequency with which men and women cook meals varied considerably between nations; and, women cooked more frequently than men worldwide. The pandemic, and related 'stay at home' directives have dramatically reshaped the world, and it will be important to monitor changes in the ways and frequency with which people around the world cook and eat; and, how those changes relate to dietary patterns and health outcomes on a national, regional and global level. |*Sex Factors[MESH] |Adult[MESH] |Aged[MESH] |Aged, 80 and over[MESH] |COVID-19[MESH] |Cooking/*statistics & numerical data[MESH] |Female[MESH] |Humans[MESH] |Male[MESH] |Meals[MESH] |Middle Aged[MESH] |Pandemics[MESH]Gender differences in global estimates of cooking frequency prior to C(epmc).pdf DeepDyve Pubget Overpricing