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Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Endocr+Metab+Immune+Disord+Drug+Targets 2021 ; 21 (11): 1982-1992 Nephropedia Template TP
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The Role of Nutrition During the COVID-19 Pandemic: What We Know #MMPMID33459251
Vitale E; Magrone M; Galatola V; Magrone T
Endocr Metab Immune Disord Drug Targets 2021[]; 21 (11): 1982-1992 PMID33459251show ga
BACKGROUND: Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV-2) (COVID-19) infection provokes serious clinical consequences, which in many situations need hospitalization of the patient in Intensive Care Unit. Additionally, SARS-COV-2 infection can indirectly cause deaths in aged individuals as well as in patients with co-morbidities. OBJECTIVE: To evaluate the effects of nutrition during the COVID-19 pandemic in both hospitalized patients and the general population. METHODS: Authors searched Medline (PubMed), Web of Science, EMBASE, Cochrane Library, Google, and Institutional websites for medical subheadings terms and free full text referred to "SARS-CoV-2", COVID-19", "nutrition", "immune system", before 31st July 2020. RESULTS: A total of 20 articles describing different nutritional interventions for patients with SARS-- CoV-2 infection focusing on the general population have been included. Of these, 6 studies are dealing with nutritional interventions for patients with SARS-CoV2 infection. The others are focalized on a potential beneficial effect exerted by a Mediterranean diet (MD), related to the supplementation of micronutrients and vitamins. CONCLUSION: A correct lifestyle, including the consumption of nutrients largely present in MD, may be beneficial for preventing or improving prognosis in the SARS-CoV-2 infection.