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10.1017/ipm.2021.2 http://scihub22266oqcxt.onion/10.1017/ipm.2021.2 33455607!7900659!33455607     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Ir+J+Psychol+Med 2023 ; 40 (2): 282-287 Nephropedia Template TP {{tp|p=33455607|t=2023. Food for thought: the importance of nutritional well-being during COVID-19 |pdf=|usr=}}{{33455607}} gab.com Text Food for thought: the importance of nutritional well-being during COVID-19 JO: Ir J Psychol Med http://www.kidney.de/pget.php?&tw=1&pmid=33455607 #FOAvip Individuals with mental illness have poorer physical health, nutritional status, and lowered life expectancy. Optimising their physical and nutritional status has become an increasingly important therapeutic goal. Current experience with COVID-19 has further emphasised the susceptibility to physical illness and poorer outcomes amongst individuals with mental illness and those who are nutritionally compromised. Although life as we knew it has been suspended until the widespread roll-out of a vaccine, individuals can take immediate action to improve physical and mental health by attending to and optimising their nutritional well-being. Clinicians within mental health services have a crucial role to play in assisting such change, and reminding their patients of the importance of pursuing a healthy and balanced diet. Twit Text FOAVip Food for thought: the importance of nutritional well-being during COVID-19 ????Ir J Psychol Med http://www.kidney.de/pget.php?&tw=1&pmid=33455607 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33455607 #FOAvip English Wikipedia <ref>{{Cite pmid|33455607}}</ref> Food for thought: the importance of nutritional well-being during COVID-19 #MMPMID33455607 Burke-Furey L; McNicholas F Ir J Psychol Med 2023[Jun]; 40 (2): 282-287 PMID33455607show ga Individuals with mental illness have poorer physical health, nutritional status, and lowered life expectancy. Optimising their physical and nutritional status has become an increasingly important therapeutic goal. Current experience with COVID-19 has further emphasised the susceptibility to physical illness and poorer outcomes amongst individuals with mental illness and those who are nutritionally compromised. Although life as we knew it has been suspended until the widespread roll-out of a vaccine, individuals can take immediate action to improve physical and mental health by attending to and optimising their nutritional well-being. Clinicians within mental health services have a crucial role to play in assisting such change, and reminding their patients of the importance of pursuing a healthy and balanced diet. |*COVID-19[MESH] |*Mental Disorders/therapy[MESH] |*Mental Health Services[MESH] |Humans[MESH] |Mental Health[MESH]Food for thought: the importance of nutritional well-being during COVI(epmc).pdf DeepDyve Pubget Overpricing