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10.1016/j.nut.2020.111089

http://scihub22266oqcxt.onion/10.1016/j.nut.2020.111089
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33412367!7680017!33412367
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suck abstract from ncbi


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pmid33412367      Nutrition 2021 ; 83 (ä): 111089
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  • Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases #MMPMID33412367
  • Ratha SK; Renuka N; Rawat I; Bux F
  • Nutrition 2021[Mar]; 83 (ä): 111089 PMID33412367show ga
  • The outbreak of the coronavirus disease of 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 that has created huge trepidation worldwide, has a mortality rate of 0.5% to 1% and is growing incessantly. There are currently no therapies and/or vaccines that may help abate this viral disease, but the use of masks and social distancing can limit the spread. Boosting immunity has been a simple way to resist viral infection and limit fatalities. In this context, the use of nutraceuticals appears to be a potential panacea. The ability of algae-based nutraceuticals, mainly Spirulina, to boost immunity against viral diseases has already been reported clinically. Spirulina-based nutraceuticals boost the adaptive and innate immunity, and bioactive compounds, such as angiotensin-converting enzyme (ACE) inhibitor peptides, phycobiliproteins, sulfated polysaccharides, and calcium-Spirulan, can serve as antiviral agents. The presence of these molecules indicates its potential role in resisting infection and COVID-19 disease progression. This review focuses on the potential role of algal nutraceuticals as immune boosters to combat the human coronavirus and other viral diseases. The potential use of Spirulina-based nutraceuticals for combating COVID-19, its mechanism, and future directions have also been discussed.
  • |*COVID-19 Drug Treatment[MESH]
  • |*Dietary Supplements[MESH]
  • |Biological Products/pharmacology/*therapeutic use[MESH]
  • |Humans[MESH]
  • |Immunologic Factors/pharmacology/therapeutic use[MESH]
  • |SARS-CoV-2/*drug effects[MESH]


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