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10.1177/0033354920974666 http://scihub22266oqcxt.onion/10.1177/0033354920974666 33296264!8093837!33296264     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33296264&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Public+Health+Rep 2021 ; 136 (2): 239-244 Nephropedia Template TP {{tp|p=33296264|t=2021. Food Worry in the Deaf and Hard-of-Hearing Population During the COVID-19 Pandemic |pdf=|usr=}}{{33296264}} gab.com Text Food Worry in the Deaf and Hard-of-Hearing Population During the COVID-19 Pandemic JO: Public Health Rep http://www.kidney.de/pget.php?&tw=1&pmid=33296264 #FOAvip OBJECTIVE: The coronavirus disease 2019 (COVID) pandemic has highlighted preexisting health disparities, including food insecurity, in the deaf and hard-of-hearing (DHH) population. We examined factors associated with food worry during the COVID-19 pandemic. METHODS: We collected survey data on worry about food shortages, worry about contracting COVID-19, and concerns about DHH people staying home and being lonely from April 17 through May 1, 2020, via a bilingual American Sign Language/English online survey platform. The sample consisted of 537 DHH adults living in the United States. We examined the relationship between demographic characteristics and food worry. We used logistic regression and model fitting to predict the likelihood of experiencing food worry. RESULTS: The mean (SD) age of survey respondents was 47 (16), and 25% of the sample identified as people of color. Forty-two percent of survey respondents had a high level of food worry. Increased worry about contracting COVID-19 and concerns about DHH people staying home and being lonely among DHH younger adults or those without a college degree predicted food worry. Gender and race/ethnicity did not contribute to the model for food worry. CONCLUSIONS: Food worry was explained by multiple, intersecting factors, including demographic variables, worry about contracting COVID-19, and concerns about loneliness. Interventions or programs implemented by DHH-serving organizations as well as government programs, social service providers, and food banks should be fully accessible to subgroups of DHH young adults without a college degree who are at risk for food insecurity. Twit Text FOAVip Food Worry in the Deaf and Hard-of-Hearing Population During the COVID-19 Pandemic ????Public Health Rep http://www.kidney.de/pget.php?&tw=1&pmid=33296264 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33296264 #FOAvip English Wikipedia <ref>{{Cite pmid|33296264}}</ref> Food Worry in the Deaf and Hard-of-Hearing Population During the COVID-19 Pandemic #MMPMID33296264 Engelman A; Paludneviciene R; Wagner K; Jacobs K; Kushalnagar P Public Health Rep 2021[Mar]; 136 (2): 239-244 PMID33296264show ga OBJECTIVE: The coronavirus disease 2019 (COVID) pandemic has highlighted preexisting health disparities, including food insecurity, in the deaf and hard-of-hearing (DHH) population. We examined factors associated with food worry during the COVID-19 pandemic. METHODS: We collected survey data on worry about food shortages, worry about contracting COVID-19, and concerns about DHH people staying home and being lonely from April 17 through May 1, 2020, via a bilingual American Sign Language/English online survey platform. The sample consisted of 537 DHH adults living in the United States. We examined the relationship between demographic characteristics and food worry. We used logistic regression and model fitting to predict the likelihood of experiencing food worry. RESULTS: The mean (SD) age of survey respondents was 47 (16), and 25% of the sample identified as people of color. Forty-two percent of survey respondents had a high level of food worry. Increased worry about contracting COVID-19 and concerns about DHH people staying home and being lonely among DHH younger adults or those without a college degree predicted food worry. Gender and race/ethnicity did not contribute to the model for food worry. CONCLUSIONS: Food worry was explained by multiple, intersecting factors, including demographic variables, worry about contracting COVID-19, and concerns about loneliness. Interventions or programs implemented by DHH-serving organizations as well as government programs, social service providers, and food banks should be fully accessible to subgroups of DHH young adults without a college degree who are at risk for food insecurity. |*Food Insecurity[MESH] |Adult[MESH] |Anxiety[MESH] |COVID-19/economics/epidemiology/*psychology[MESH] |Educational Status[MESH] |Humans[MESH] |Middle Aged[MESH] |Persons with Hearing Disabilities/*psychology[MESH] |Sign Language[MESH]Food Worry in the Deaf and Hard-of-Hearing Population During the COVID(epmc).pdf DeepDyve Pubget Overpricing