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10.1590/1806-9282.66.11.1602 http://scihub22266oqcxt.onion/10.1590/1806-9282.66.11.1602 33295417!?!33295417       Rev+Assoc+Med+Bras+(1992) 2020 ; 66 (11): 1602-1608 Nephropedia Template TP {{tp|p=33295417|t=2020. Smell and taste alterations in COVID-19 patients: a systematic review |pdf=|usr=}}{{33295417}} gab.com Text Smell and taste alterations in COVID-19 patients: a systematic review JO: Rev Assoc Med Bras (1992) http://www.kidney.de/pget.php?&tw=1&pmid=33295417 #FOAvip OBJECTIVE: To present scientific evidence based on a systematic review of the literature (PRISMA) to systematize information on smell and taste alterations in patients diagnosed with COVID-19. METHODS: The studies were selected through combinations based on the Medical Subject Headings (MeSH). The MEDLINE (PubMed), LILACS, SciELO, and BIREME databases were used. The search encompassed articles published from January 2010 to May 2020, with no restriction of language or localization. RESULTS: A total of 665 retrieved articles had the potential for inclusion. Of these, two answered the research question, which was to verify the smell and taste alterations in patients diagnosed with COVID-19. CONCLUSION: The results found in this review demonstrated that there likely is an association between self-reported smell and taste dysfunctions and COVID-19 infection in such patients. Twit Text FOAVip Smell and taste alterations in COVID-19 patients: a systematic review ????Rev Assoc Med Bras (1992) http://www.kidney.de/pget.php?&tw=1&pmid=33295417 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33295417 #FOAvip English Wikipedia <ref>{{Cite pmid|33295417}}</ref> Smell and taste alterations in COVID-19 patients: a systematic review #MMPMID33295417 Goncalves LF; Gonzales AI; Paiva KM; Patatt FSA; Stolz JV; Haas P Rev Assoc Med Bras (1992) 2020[Nov]; 66 (11): 1602-1608 PMID33295417show ga OBJECTIVE: To present scientific evidence based on a systematic review of the literature (PRISMA) to systematize information on smell and taste alterations in patients diagnosed with COVID-19. METHODS: The studies were selected through combinations based on the Medical Subject Headings (MeSH). The MEDLINE (PubMed), LILACS, SciELO, and BIREME databases were used. The search encompassed articles published from January 2010 to May 2020, with no restriction of language or localization. RESULTS: A total of 665 retrieved articles had the potential for inclusion. Of these, two answered the research question, which was to verify the smell and taste alterations in patients diagnosed with COVID-19. CONCLUSION: The results found in this review demonstrated that there likely is an association between self-reported smell and taste dysfunctions and COVID-19 infection in such patients. |*COVID-19[MESH] |*Olfaction Disorders/epidemiology/etiology[MESH] |Humans[MESH] |SARS-CoV-2[MESH] |Smell[MESH] |Taste[MESH]Smell and taste alterations in COVID-19 patients: a systematic review (epmc).pdf DeepDyve Pubget Overpricing