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10.1016/j.foodcont.2020.107800 http://scihub22266oqcxt.onion/10.1016/j.foodcont.2020.107800 33281304!7707641!33281304     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33281304&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Food+Control 2021 ; 122 (?): 107800 Nephropedia Template TP {{tp|p=33281304|t=2021. Covid-19 pandemic effects on food safety - Multi-country survey study |pdf=|usr=}}{{33281304}} gab.com Text Covid-19 pandemic effects on food safety - Multi-country survey study JO: Food Control http://www.kidney.de/pget.php?&tw=1&pmid=33281304 #FOAvip This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food companies. Based on the results of the survey, it is obvious that the level of maturity of a food safety system in place is the main trigger in classifying companies and their responses to the pandemic challenge. Staff awareness and hygiene are the two most important attributes in combating Covid-19, opposed to temperature checking of workers in food establishment and health protocols from the World Health Organization, recognized as attributes with limited salience and importance. Companies confirmed implementation of more restrictive hygiene procedures during the pandemic and the need for purchasing more additional personal protective equipment. Retailers were identified as the food supply chain link mostly affected by the pandemic opposed to food storage facilities ranked as least affected. During this challenging period, all companies declared that food safety has not been compromised at any moment. It is important to note that less than a half of the food companies had documented any emergency plans associated with pandemics and health issues in place. Twit Text FOAVip Covid-19 pandemic effects on food safety - Multi-country survey study ????Food Control http://www.kidney.de/pget.php?&tw=1&pmid=33281304 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33281304 #FOAvip English Wikipedia <ref>{{Cite pmid|33281304}}</ref> Covid-19 pandemic effects on food safety - Multi-country survey study #MMPMID33281304 Djekic I; Nikolic A; Uzunovic M; Marijke A; Liu A; Han J; Brncic M; Knezevic N; Papademas P; Lemoniati K; Witte F; Terjung N; Papageorgiou M; Zinoviadou KG; Dalle Zotte A; Pellattiero E; Solowiej BG; Guine RPF; Correia P; Sirbu A; Vasilescu L; Semenova AA; Kuznetsova OA; Vrabic Brodnjak U; Pateiro M; Lorenzo JM; Getya A; Kodak T; Tomasevic I Food Control 2021[Apr]; 122 (?): 107800 PMID33281304show ga This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food companies. Based on the results of the survey, it is obvious that the level of maturity of a food safety system in place is the main trigger in classifying companies and their responses to the pandemic challenge. Staff awareness and hygiene are the two most important attributes in combating Covid-19, opposed to temperature checking of workers in food establishment and health protocols from the World Health Organization, recognized as attributes with limited salience and importance. Companies confirmed implementation of more restrictive hygiene procedures during the pandemic and the need for purchasing more additional personal protective equipment. Retailers were identified as the food supply chain link mostly affected by the pandemic opposed to food storage facilities ranked as least affected. During this challenging period, all companies declared that food safety has not been compromised at any moment. It is important to note that less than a half of the food companies had documented any emergency plans associated with pandemics and health issues in place. ?Covid-19 pandemic effects on food safety - Multi-country survey study (epmc).pdf DeepDyve Pubget Overpricing