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10.1016/j.mehy.2020.110237

http://scihub22266oqcxt.onion/10.1016/j.mehy.2020.110237
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33254543!7467030!33254543
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suck abstract from ncbi

pmid33254543      Med+Hypotheses 2020 ; 144 (?): 110237
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  • Hypotheses about sub-optimal hydration in the weeks before coronavirus disease (COVID-19) as a risk factor for dying from COVID-19 #MMPMID33254543
  • Stookey JD; Allu PKR; Chabas D; Pearce D; Lang F
  • Med Hypotheses 2020[Nov]; 144 (?): 110237 PMID33254543show ga
  • To address urgent need for strategies to limit mortality from coronavirus disease 2019 (COVID-19), this review describes experimental, clinical and epidemiological evidence that suggests that chronic sub-optimal hydration in the weeks before infection might increase risk of COVID-19 mortality in multiple ways. Sub-optimal hydration is associated with key risk factors for COVID-19 mortality, including older age, male sex, race-ethnicity and chronic disease. Chronic hypertonicity, total body water deficit and/or hypovolemia cause multiple intracellular and/or physiologic adaptations that preferentially retain body water and favor positive total body water balance when challenged by infection. Via effects on serum/glucocorticoid-regulated kinase 1 (SGK1) signaling, aldosterone, tumor necrosis factor-alpha (TNF-alpha), vascular endothelial growth factor (VEGF), aquaporin 5 (AQP5) and/or Na(+)/K(+)-ATPase, chronic sub-optimal hydration in the weeks before exposure to COVID-19 may conceivably result in: greater abundance of angiotensin converting enzyme 2 (ACE2) receptors in the lung, which increases likelihood of COVID-19 infection, lung epithelial cells which are pre-set for exaggerated immune response, increased capacity for capillary leakage of fluid into the airway space, and/or reduced capacity for both passive and active transport of fluid out of the airways. The hypothesized hydration effects suggest hypotheses regarding strategies for COVID-19 risk reduction, such as public health recommendations to increase intake of drinking water, hydration screening alongside COVID-19 testing, and treatment tailored to the pre-infection hydration condition. Hydration may link risk factors and pathways in a unified mechanism for COVID-19 mortality. Attention to hydration holds potential to reduce COVID-19 mortality and disparities via at least 5 pathways simultaneously.
  • |Angiotensin-Converting Enzyme 2/genetics/metabolism[MESH]
  • |Aquaporin 5/metabolism[MESH]
  • |Body Water[MESH]
  • |COVID-19/*complications/genetics/*mortality/physiopathology[MESH]
  • |Cytokines/metabolism[MESH]
  • |Dehydration/*complications[MESH]
  • |Drinking[MESH]
  • |Genetic Predisposition to Disease[MESH]
  • |Humans[MESH]
  • |Immediate-Early Proteins/metabolism[MESH]
  • |Immune System[MESH]
  • |Lung/metabolism[MESH]
  • |Mass Screening[MESH]
  • |Models, Theoretical[MESH]
  • |Osmolar Concentration[MESH]
  • |Protein Serine-Threonine Kinases/metabolism[MESH]
  • |Renin-Angiotensin System[MESH]
  • |Risk Factors[MESH]
  • |Saliva/*metabolism[MESH]


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