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10.1093/ajcn/nqaa313 http://scihub22266oqcxt.onion/10.1093/ajcn/nqaa313 33236086!7717136!33236086     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Am+J+Clin+Nutr 2021 ; 113 (1): 7-16 Nephropedia Template TP {{tp|p=33236086|t=2021. The importance of food systems and the environment for nutrition |pdf=|usr=}}{{33236086}} gab.com Text The importance of food systems and the environment for nutrition JO: Am J Clin Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33236086 #FOAvip Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and sociocultural factors. However, food systems contribute to and are vulnerable to ongoing climate and environmental changes that threaten their sustainability. Although there has been increased focus on this topic in recent years, many gaps in our knowledge persist on the relation between environmental factors, food systems, and nutritional outcomes. In this article, we summarize this emerging field and describe what innovative nutrition research is needed in order to bring about food policy changes in the era of climate disruption and environmental degradation. Twit Text FOAVip The importance of food systems and the environment for nutrition ????Am J Clin Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33236086 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33236086 #FOAvip English Wikipedia <ref>{{Cite pmid|33236086}}</ref> The importance of food systems and the environment for nutrition #MMPMID33236086 Fanzo J; Bellows AL; Spiker ML; Thorne-Lyman AL; Bloem MW Am J Clin Nutr 2021[Jan]; 113 (1): 7-16 PMID33236086show ga Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and sociocultural factors. However, food systems contribute to and are vulnerable to ongoing climate and environmental changes that threaten their sustainability. Although there has been increased focus on this topic in recent years, many gaps in our knowledge persist on the relation between environmental factors, food systems, and nutritional outcomes. In this article, we summarize this emerging field and describe what innovative nutrition research is needed in order to bring about food policy changes in the era of climate disruption and environmental degradation. äThe importance of food systems and the environment for nutrition (epmc).pdf DeepDyve Pubget Overpricing