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10.3390/nu12113500 http://scihub22266oqcxt.onion/10.3390/nu12113500 33202540!7698258!33202540     free     free     free Deprecated: Implicit conversion from float 215.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 215.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 215.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 215.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2020 ; 12 (11): ä Nephropedia Template TP {{tp|p=33202540|t=2020. Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being |pdf=|usr=}}{{33202540}} gab.com Text Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33202540 #FOAvip Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest in plant-based diets, and the COVID-19 pandemic resulted in increased purchasing of pulses and even empty grocery store shelves. Although pulses have many associated benefits, some consumers are hesitant to regularly eat pulses, claiming concerns of abdominal discomfort or a lack of knowledge on how to best prepare pulses. To capitalize on increased consumer interest and purchasing of pulses, now is the time for outreach efforts that address these concerns and the positive outcomes associated with pulses, thereby promoting public and environmental health. Consumers must actively decide to add pulses to their grocery lists and incorporate them into their regular eating patterns. Motivation to adopt new eating habits is essential because knowledge alone does not result in behavior change. Thus, to mitigate perceived barriers and drive consumption, we suggest application of the Information-Motivation-Behavioral Skills Model and emphasis of three main benefits of pulses as motivators: (1) culinary versatility, (2) sustainability, and (3) healthfulness. Twit Text FOAVip Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33202540 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33202540 #FOAvip English Wikipedia <ref>{{Cite pmid|33202540}}</ref> Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being #MMPMID33202540 Didinger C; Thompson H Nutrients 2020[Nov]; 12 (11): ä PMID33202540show ga Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest in plant-based diets, and the COVID-19 pandemic resulted in increased purchasing of pulses and even empty grocery store shelves. Although pulses have many associated benefits, some consumers are hesitant to regularly eat pulses, claiming concerns of abdominal discomfort or a lack of knowledge on how to best prepare pulses. To capitalize on increased consumer interest and purchasing of pulses, now is the time for outreach efforts that address these concerns and the positive outcomes associated with pulses, thereby promoting public and environmental health. Consumers must actively decide to add pulses to their grocery lists and incorporate them into their regular eating patterns. Motivation to adopt new eating habits is essential because knowledge alone does not result in behavior change. Thus, to mitigate perceived barriers and drive consumption, we suggest application of the Information-Motivation-Behavioral Skills Model and emphasis of three main benefits of pulses as motivators: (1) culinary versatility, (2) sustainability, and (3) healthfulness. |*Fabaceae[MESH] |*Motivation[MESH] |Betacoronavirus[MESH] |COVID-19[MESH] |Consumer Behavior/*statistics & numerical data[MESH] |Coronavirus Infections[MESH] |Diet, Healthy/methods/*psychology[MESH] |Feeding Behavior/*psychology[MESH] |Humans[MESH] |Pandemics/*statistics & numerical data[MESH] |Pneumonia, Viral[MESH]Motivating Pulse-Centric Eating Patterns to Benefit Human and Environm(epmc).pdf DeepDyve Pubget Overpricing