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10.1093/tbm/ibaa110 http://scihub22266oqcxt.onion/10.1093/tbm/ibaa110 33200775!7717431!33200775     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33200775&cmd=llinks): Failed to open stream: HTTP request failed! 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Characteristics associated with changes in food security status among college students during the COVID-19 pandemic |pdf=|usr=}}{{33200775}} gab.com Text Characteristics associated with changes in food security status among college students during the COVID-19 pandemic JO: Transl Behav Med http://www.kidney.de/pget.php?&tw=1&pmid=33200775 #FOAvip The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed. Twit Text FOAVip Characteristics associated with changes in food security status among college students during the COVID-19 pandemic ????Transl Behav Med http://www.kidney.de/pget.php?&tw=1&pmid=33200775 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33200775 #FOAvip English Wikipedia <ref>{{Cite pmid|33200775}}</ref> Characteristics associated with changes in food security status among college students during the COVID-19 pandemic #MMPMID33200775 Soldavini J; Andrew H; Berner M Transl Behav Med 2021[Mar]; 11 (2): 295-304 PMID33200775show ga The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed. |*COVID-19[MESH] |*Food Insecurity[MESH] |Adult[MESH] |Cross-Sectional Studies[MESH] |Female[MESH] |Food Security/*statistics & numerical data[MESH] |Humans[MESH] |Male[MESH] |Pandemics[MESH] |SARS-CoV-2[MESH] |Socioeconomic Factors[MESH] |Southeastern United States[MESH] |Students/*statistics & numerical data[MESH] |Surveys and Questionnaires[MESH] |Universities[MESH]Characteristics associated with changes in food security status among (epmc).pdf DeepDyve Pubget Overpricing