Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study #MMPMID33198840
Cheikh Ismail L; Osaili TM; Mohamad MN; Al Marzouqi A; Jarrar AH; Zampelas A; Habib-Mourad C; Omar Abu Jamous D; Ali HI; Al Sabbah H; Hasan H; AlMarzooqi LMR; Stojanovska L; Hashim M; Shaker Obaid RR; ElFeky S; Saleh ST; Shawar ZAM; Al Dhaheri AS
Br J Nutr 2021[Sep]; 126 (5): 757-766 PMID33198840show ga
Coronavirus disease 2019 (COVID-19) has rapidly spread globally, forcing countries to apply lockdowns and strict social distancing measures. The aim of this study was to assess eating habits and lifestyle behaviours among residents of the Middle East and North Africa (MENA) region during the lockdown. A cross-sectional study among adult residents of the MENA region was conducted using an online questionnaire designed on Google Forms during April 2020. A total of 2970 participants from eighteen countries participated in the present study. During the pandemic, over 30 % reported weight gain, 6.2 % consumed five or more meals per d compared with 2.2 % before the pandemic (P < 0.001) and 48.8 % did not consume fruits on a daily basis. Moreover, 39.1 % did not engage in physical activity, and over 35 % spent more than 5 h/d on screens. A significant association between the frequency of training during the pandemic and the reported change in weight was found (P < 0.001). A significantly higher percentage of participants reported physical and emotional exhaustion, irritability and tension either all the time or a large part of the time during the pandemic (P < 0.001). Although a high percentage of participants reported sleeping more hours per night during the pandemic, 63 % had sleep disturbances. The study highlights that the lockdown due to the COVID-19 pandemic caused a variety of lifestyle changes, physical inactivity and psychological problems among adults in the MENA region.
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Br+J+Nutr 2021 ; 126 (5): 757-766
