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10.1017/S1368980020004188 http://scihub22266oqcxt.onion/10.1017/S1368980020004188 33087204!7684180!33087204     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33087204&cmd=llinks): Failed to open stream: HTTP request failed! 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Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil |pdf=|usr=}}{{33087204}} gab.com Text Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil JO: Public Health Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33087204 #FOAvip OBJECTIVE: Our aim was to analyse the association of change patterns on TV-viewing and computer/tablet use and incidence of elevated consumption of ultra-processed food consumption and lower consumption of fruits and vegetables during the COVID-19 pandemic. DESIGN: Data of 39 208 Brazilian adults from a Behaviour Web Survey were used. Unhealthy nutrition habits were eating fruits or vegetables for <5 d/week and ultra-processed food (sugary foods, snacks, ready-to-eat frozen foods and embedded foods) for >/=5 d/week. For incidence indicators, we only considered participants without unhealthy behaviour before the quarantine. We created four categories of change in TV-viewing and computer/tablet use, considering a cut-off point of 4 h/d for each behaviour (1 - consistently low, 2 - become low during the quarantine, 3 - become high during the quarantine or 4 - consistently high). Analyses were adjusted for sex, age group, highest academic achievement, per capita income, working status during the quarantine, skin colour and adherence to the quarantine. SETTING: Brazil. PARTICIPANTS: Brazilian adults (nationally representative). RESULTS: Logistic regression models revealed that high TV-viewing and computer/tablet use incidence were associated with higher odds for elevated frequency of ultra-processed food consumption (TV-viewing: OR 1.70; 95 % CI 1.37, 2.12; computer/tablet: OR 1.73; 95 % CI 1.31, 2.27) and low consumption of fruit and vegetables (TV-viewing: OR 1.70; 95 % CI 1.29, 2.23; computer/tablet: OR 1.53; 95 % CI 1.08, 2.17) incidence. Consistent high computer/tablet use also presented higher odds for incidence of elevated frequency of ultra-processed food consumption. CONCLUSIONS: Participants with incidence of sedentary behaviours were also more likely to present incidence of unhealthy diet during the COVID-19 pandemic quarantine. Twit Text FOAVip Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil ????Public Health Nutr http://www.kidney.de/pget.php?&tw=1&pmid=33087204 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33087204 #FOAvip English Wikipedia <ref>{{Cite pmid|33087204}}</ref> Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil #MMPMID33087204 Werneck AO; Silva DR; Malta DC; Gomes CS; Souza-Junior PR; Azevedo LO; Barros MB; Szwarcwald CL Public Health Nutr 2021[Feb]; 24 (3): 422-426 PMID33087204show ga OBJECTIVE: Our aim was to analyse the association of change patterns on TV-viewing and computer/tablet use and incidence of elevated consumption of ultra-processed food consumption and lower consumption of fruits and vegetables during the COVID-19 pandemic. DESIGN: Data of 39 208 Brazilian adults from a Behaviour Web Survey were used. Unhealthy nutrition habits were eating fruits or vegetables for <5 d/week and ultra-processed food (sugary foods, snacks, ready-to-eat frozen foods and embedded foods) for >/=5 d/week. For incidence indicators, we only considered participants without unhealthy behaviour before the quarantine. We created four categories of change in TV-viewing and computer/tablet use, considering a cut-off point of 4 h/d for each behaviour (1 - consistently low, 2 - become low during the quarantine, 3 - become high during the quarantine or 4 - consistently high). Analyses were adjusted for sex, age group, highest academic achievement, per capita income, working status during the quarantine, skin colour and adherence to the quarantine. SETTING: Brazil. PARTICIPANTS: Brazilian adults (nationally representative). RESULTS: Logistic regression models revealed that high TV-viewing and computer/tablet use incidence were associated with higher odds for elevated frequency of ultra-processed food consumption (TV-viewing: OR 1.70; 95 % CI 1.37, 2.12; computer/tablet: OR 1.73; 95 % CI 1.31, 2.27) and low consumption of fruit and vegetables (TV-viewing: OR 1.70; 95 % CI 1.29, 2.23; computer/tablet: OR 1.53; 95 % CI 1.08, 2.17) incidence. Consistent high computer/tablet use also presented higher odds for incidence of elevated frequency of ultra-processed food consumption. CONCLUSIONS: Participants with incidence of sedentary behaviours were also more likely to present incidence of unhealthy diet during the COVID-19 pandemic quarantine. |*Feeding Behavior[MESH] |*Sedentary Behavior[MESH] |Adolescent[MESH] |Adult[MESH] |Aged[MESH] |Brazil/epidemiology[MESH] |COVID-19/*epidemiology[MESH] |Computers[MESH] |Cross-Sectional Studies[MESH] |Diet/methods/*statistics & numerical data[MESH] |Fast Foods/statistics & numerical data[MESH] |Female[MESH] |Fruit[MESH] |Health Behavior[MESH] |Humans[MESH] |Incidence[MESH] |Male[MESH] |Middle Aged[MESH] |Pandemics[MESH] |Quarantine[MESH] |Retrospective Studies[MESH] |SARS-CoV-2[MESH] |Surveys and Questionnaires[MESH] |Television[MESH] |Vegetables[MESH]Associations of sedentary behaviours and incidence of unhealthy diet d(epmc).pdf DeepDyve Pubget Overpricing