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10.1016/j.ijhm.2020.102682 http://scihub22266oqcxt.onion/10.1016/j.ijhm.2020.102682 33071426!7550254!33071426     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 247.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 247.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 247.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Int+J+Hosp+Manag 2021 ; 92 (ä): 102682 Nephropedia Template TP {{tp|p=33071426|t=2021. The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs |pdf=|usr=}}{{33071426}} gab.com Text The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs JO: Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=33071426 #FOAvip The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected through online interview forms and content analysis was used as a data analysis method. The findings reveal three main categories: general opinions after the COVID-19 outbreak, changes that could occur in the food and beverage sector after COVID-19 outbreak, and thoughts for the future of the chef occupation after the COVID-19 outbreak. Since this paper is the first to reveal the opinions of the chefs about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak, and no similar study could be found in the existing literature, these findings are original. Twit Text FOAVip The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs ????Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=33071426 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33071426 #FOAvip English Wikipedia <ref>{{Cite pmid|33071426}}</ref> The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs #MMPMID33071426 Bucak T; Yigit S Int J Hosp Manag 2021[Jan]; 92 (ä): 102682 PMID33071426show ga The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected through online interview forms and content analysis was used as a data analysis method. The findings reveal three main categories: general opinions after the COVID-19 outbreak, changes that could occur in the food and beverage sector after COVID-19 outbreak, and thoughts for the future of the chef occupation after the COVID-19 outbreak. Since this paper is the first to reveal the opinions of the chefs about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak, and no similar study could be found in the existing literature, these findings are original. äThe future of the chef occupation and the food and beverage sector aft(epmc).pdf DeepDyve Pubget Overpricing