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10.1016/j.cgh.2020.10.009 http://scihub22266oqcxt.onion/10.1016/j.cgh.2020.10.009 33059041!7548761!33059041     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Clin+Gastroenterol+Hepatol 2021 ; 19 (2): 391-393 Nephropedia Template TP {{tp|p=33059041|t=2021. The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease |pdf=|usr=}}{{33059041}} gab.com Text The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease JO: Clin Gastroenterol Hepatol http://www.kidney.de/pget.php?&tw=1&pmid=33059041 #FOAvip The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.(1-3) However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19. Twit Text FOAVip The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease ????Clin Gastroenterol Hepatol http://www.kidney.de/pget.php?&tw=1&pmid=33059041 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33059041 #FOAvip English Wikipedia <ref>{{Cite pmid|33059041}}</ref> The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease #MMPMID33059041 Zhen J; Stefanolo JP; Temprano MP; Tedesco S; Seiler C; Caminero AF; de-Madaria E; Huguet MM; Vivas S; Niveloni SI; Bercik P; Smecuol E; Uscanga L; Trucco E; Lopez V; Olano C; Mansueto P; Carroccio A; Green PHR; Day A; Tye-Din J; Bai JC; Ciacci C; Verdu EF; Lebwohl B; Pinto-Sanchez MI Clin Gastroenterol Hepatol 2021[Feb]; 19 (2): 391-393 PMID33059041show ga The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.(1-3) However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19. |Adult[MESH] |COVID-19/*epidemiology[MESH] |Case-Control Studies[MESH] |Celiac Disease/diet therapy/*epidemiology/physiopathology[MESH] |Diet, Gluten-Free[MESH] |Female[MESH] |Humans[MESH] |Male[MESH] |Odds Ratio[MESH] |Risk Factors[MESH] |SARS-CoV-2[MESH]The Risk of Contracting COVID-19 Is Not Increased in Patients With Cel(epmc).pdf DeepDyve Pubget Overpricing