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10.3390/nu12103084 http://scihub22266oqcxt.onion/10.3390/nu12103084 33050404!7601522!33050404     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2020 ; 12 (10): ä Nephropedia Template TP {{tp|p=33050404|t=2020. Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown |pdf=|usr=}}{{33050404}} gab.com Text Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33050404 #FOAvip Unexpected isolation, which has not yet been seen on a global scale, has created the conditions for evaluating nutrition in a situation of reduced spatial activity. The study aimed to assess the influence of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including questions about eating habits and self-reported anthropometric measurements, referring to "before" and "during" lockdown. We reported the findings of 312 adults (aged 41.12 +/- 13.05 years). Overall, 64.1% of the participants were women, 77.7% urban inhabitants and 78.6% employed. The average length of social isolation was 50.79 +/- 10.53 days. The majority (51.6%) of the respondents did not eat outside the house during lockdown (p < 0.0001). The number of meals eaten during the day during lockdown increased significantly, 11.2% of the respondents ate 5 and more meals (p < 0.0001). The percentage of people snacking between meals increased by 5.1% during lockdown (p = 0.0001). Eggs, potatoes, sweets, canned meat and alcohol were consumed considerably more commonly during lockdown, while fast-food products, instant soups and energy drinks were eaten or drunk significantly less frequently. A marked decrease in the number of daily servings of the following products was observed: bakery products, red meat, fast food, instant soups, sweet beverages and energy drinks. Conversely, the number of daily servings of sweets and canned meat significantly increased. Two thirds of the respondents reported body weight changes, with 45.86% of the participants being overweight during lockdown. Significant changes in the diet of Polish adults were found during lockdown due to COVID-19. Twit Text FOAVip Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33050404 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33050404 #FOAvip English Wikipedia <ref>{{Cite pmid|33050404}}</ref> Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown #MMPMID33050404 Blaszczyk-Bebenek E; Jagielski P; Boleslawska I; Jagielska A; Nitsch-Osuch A; Kawalec P Nutrients 2020[Oct]; 12 (10): ä PMID33050404show ga Unexpected isolation, which has not yet been seen on a global scale, has created the conditions for evaluating nutrition in a situation of reduced spatial activity. The study aimed to assess the influence of lockdown on selected eating habits of Polish adults. An anonymous questionnaire was conducted, including questions about eating habits and self-reported anthropometric measurements, referring to "before" and "during" lockdown. We reported the findings of 312 adults (aged 41.12 +/- 13.05 years). Overall, 64.1% of the participants were women, 77.7% urban inhabitants and 78.6% employed. The average length of social isolation was 50.79 +/- 10.53 days. The majority (51.6%) of the respondents did not eat outside the house during lockdown (p < 0.0001). The number of meals eaten during the day during lockdown increased significantly, 11.2% of the respondents ate 5 and more meals (p < 0.0001). The percentage of people snacking between meals increased by 5.1% during lockdown (p = 0.0001). Eggs, potatoes, sweets, canned meat and alcohol were consumed considerably more commonly during lockdown, while fast-food products, instant soups and energy drinks were eaten or drunk significantly less frequently. A marked decrease in the number of daily servings of the following products was observed: bakery products, red meat, fast food, instant soups, sweet beverages and energy drinks. Conversely, the number of daily servings of sweets and canned meat significantly increased. Two thirds of the respondents reported body weight changes, with 45.86% of the participants being overweight during lockdown. Significant changes in the diet of Polish adults were found during lockdown due to COVID-19. |*Coronavirus Infections/epidemiology/virology[MESH] |*Diet[MESH] |*Feeding Behavior[MESH] |*Health Behavior[MESH] |*Pandemics[MESH] |*Pneumonia, Viral/epidemiology/virology[MESH] |*Social Isolation[MESH] |*Weight Gain[MESH] |Adult[MESH] |Betacoronavirus[MESH] |Body Mass Index[MESH] |COVID-19[MESH] |Fast Foods[MESH] |Female[MESH] |Food Preferences[MESH] |Humans[MESH] |Life Style[MESH] |Male[MESH] |Meals[MESH] |Middle Aged[MESH] |Obesity/etiology[MESH] |Overweight/etiology[MESH] |Poland/epidemiology[MESH] |SARS-CoV-2[MESH] |Snacks[MESH] |Surveys and Questionnaires[MESH]Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdo(epmc).pdf DeepDyve Pubget Overpricing