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10.1016/j.ijhm.2020.102702 http://scihub22266oqcxt.onion/10.1016/j.ijhm.2020.102702 33024347!7528845!33024347     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Int+J+Hosp+Manag 2021 ; 92 (ä): 102702 Nephropedia Template TP {{tp|p=33024347|t=2021. Impact of the COVID-19 pandemic: Evidence from the U S restaurant industry |pdf=|usr=}}{{33024347}} gab.com Text Impact of the COVID-19 pandemic: Evidence from the U S restaurant industry JO: Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=33024347 #FOAvip The current study examines how the effect of COVID-19 on U.S. restaurant firms' stock returns varies according to the firms' pre-pandemic characteristics by employing three firm-level dimensions (financial conditions, corporate strategies, and ownership structure). Employing 795 firm-year observations obtained from annual reports and other databases, this study found that restaurant firms with past characteristics of larger size, more leverage, more cash flows, less ROA, and more internationalization are more resilient to stock declines reacting to COVID-19 than otherwise similar firms. Whereas, dividend, franchising, institutional ownership, and managerial ownership did not show any significant moderating effect on the relationship between COVID-19 and stock returns. This study sheds light on the research topic by providing insights into drivers of restaurant firm's stock returns during the COVID-19 shock. Future studies can employ the variables and method used in the current study to extend the understanding of the issue. Twit Text FOAVip Impact of the COVID-19 pandemic: Evidence from the U S restaurant industry ????Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=33024347 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33024347 #FOAvip English Wikipedia <ref>{{Cite pmid|33024347}}</ref> Impact of the COVID-19 pandemic: Evidence from the U S restaurant industry #MMPMID33024347 Song HJ; Yeon J; Lee S Int J Hosp Manag 2021[Jan]; 92 (ä): 102702 PMID33024347show ga The current study examines how the effect of COVID-19 on U.S. restaurant firms' stock returns varies according to the firms' pre-pandemic characteristics by employing three firm-level dimensions (financial conditions, corporate strategies, and ownership structure). Employing 795 firm-year observations obtained from annual reports and other databases, this study found that restaurant firms with past characteristics of larger size, more leverage, more cash flows, less ROA, and more internationalization are more resilient to stock declines reacting to COVID-19 than otherwise similar firms. Whereas, dividend, franchising, institutional ownership, and managerial ownership did not show any significant moderating effect on the relationship between COVID-19 and stock returns. This study sheds light on the research topic by providing insights into drivers of restaurant firm's stock returns during the COVID-19 shock. Future studies can employ the variables and method used in the current study to extend the understanding of the issue. äImpact of the COVID-19 pandemic: Evidence from the U S restaurant ind(epmc).pdf DeepDyve Pubget Overpricing