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10.1016/j.ijhm.2020.102692 http://scihub22266oqcxt.onion/10.1016/j.ijhm.2020.102692 33012948!7525274!33012948     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Int+J+Hosp+Manag 2020 ; 91 (ä): 102692 Nephropedia Template TP {{tp|p=33012948|t=2020. The socially distant servicescape: An investigation of consumer preference s during the re-opening phase |pdf=|usr=}}{{33012948}} gab.com Text The socially distant servicescape: An investigation of consumer preference s during the re-opening phase JO: Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=33012948 #FOAvip In light of the COVID-19 pandemic restaurant operators had to close their dining rooms for dine-in service for a number of weeks; however, once they were allowed to re-open concern still existed over safety and socially distancing many operators had to get creative in ensuring guest and worker safety. The current study sought to assess consumer perceptions and preferences regarding different types of dining room setups that were implemented by restaurants around the U.S. during the re-opening phase to ensure proper social distancing amongst guests. A quasi-experimental design was implemented where respondents were shown images of two different dining-room setups and provided responses to questions based on their perceptions and preferences for these socially distant servicescapes. Overall, respondents indicated that partitions between tables were preferred to mannequins being placed at tables. Academic and practical implications are discussed. Twit Text FOAVip The socially distant servicescape: An investigation of consumer preference s during the re-opening phase ????Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=33012948 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33012948 #FOAvip English Wikipedia <ref>{{Cite pmid|33012948}}</ref> The socially distant servicescape: An investigation of consumer preference s during the re-opening phase #MMPMID33012948 Taylor S Jr Int J Hosp Manag 2020[Oct]; 91 (ä): 102692 PMID33012948show ga In light of the COVID-19 pandemic restaurant operators had to close their dining rooms for dine-in service for a number of weeks; however, once they were allowed to re-open concern still existed over safety and socially distancing many operators had to get creative in ensuring guest and worker safety. The current study sought to assess consumer perceptions and preferences regarding different types of dining room setups that were implemented by restaurants around the U.S. during the re-opening phase to ensure proper social distancing amongst guests. A quasi-experimental design was implemented where respondents were shown images of two different dining-room setups and provided responses to questions based on their perceptions and preferences for these socially distant servicescapes. Overall, respondents indicated that partitions between tables were preferred to mannequins being placed at tables. Academic and practical implications are discussed. äThe socially distant servicescape: An investigation of consumer prefer(epmc).pdf DeepDyve Pubget Overpricing