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10.3390/nu12103013 http://scihub22266oqcxt.onion/10.3390/nu12103013 33008059!7600117!33008059     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2020 ; 12 (10): ä Nephropedia Template TP {{tp|p=33008059|t=2020. The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus |pdf=|usr=}}{{33008059}} gab.com Text The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33008059 #FOAvip COVID-19 related restrictions aimed at curbing the spread of the coronavirus result in changes in daily routines and physical activity which can have a negative effect on eating and health habits. The aim of the study was to assess the impact of the COVID-19 pandemic on patients with diabetes and their nutrition and health behaviours. A survey conducted in July 2020 included 124 individuals with type 1 (n = 90) and 2 (n = 34) diabetes mellitus from Poland. To assess nutritional and health behaviours, an online questionnaire covering basic information, anthropometric data, and details regarding physical activity, eating, and hygiene habits was used. Almost 40% of all respondents with type 1 and 2 diabetes mellitus (DM) stated that their disease self-management had significantly improved. Over 60% of all participants declared that they had started eating more nutritious and regular meals during the COVID-19 pandemic. Enhanced hygiene, in particular, during the period, a statistically significant increase in hand sanitiser use was reported by respondents (18% vs. 82%, p < 0.001). The study demonstrated that the pandemic had a significant impact on the behaviour of patients with DM. Improved disease self-management and making healthy, informed food and hygiene choices were observed. Twit Text FOAVip The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33008059 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33008059 #FOAvip English Wikipedia <ref>{{Cite pmid|33008059}}</ref> The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus #MMPMID33008059 Grabia M; Markiewicz-Zukowska R; Puscion-Jakubik A; Bielecka J; Nowakowski P; Gromkowska-Kepka K; Mielcarek K; Socha K Nutrients 2020[Sep]; 12 (10): ä PMID33008059show ga COVID-19 related restrictions aimed at curbing the spread of the coronavirus result in changes in daily routines and physical activity which can have a negative effect on eating and health habits. The aim of the study was to assess the impact of the COVID-19 pandemic on patients with diabetes and their nutrition and health behaviours. A survey conducted in July 2020 included 124 individuals with type 1 (n = 90) and 2 (n = 34) diabetes mellitus from Poland. To assess nutritional and health behaviours, an online questionnaire covering basic information, anthropometric data, and details regarding physical activity, eating, and hygiene habits was used. Almost 40% of all respondents with type 1 and 2 diabetes mellitus (DM) stated that their disease self-management had significantly improved. Over 60% of all participants declared that they had started eating more nutritious and regular meals during the COVID-19 pandemic. Enhanced hygiene, in particular, during the period, a statistically significant increase in hand sanitiser use was reported by respondents (18% vs. 82%, p < 0.001). The study demonstrated that the pandemic had a significant impact on the behaviour of patients with DM. Improved disease self-management and making healthy, informed food and hygiene choices were observed. |*Coronavirus Infections/epidemiology/virology[MESH] |*Diabetes Mellitus, Type 1/therapy[MESH] |*Diabetes Mellitus, Type 2/therapy[MESH] |*Diet[MESH] |*Health Behavior[MESH] |*Pandemics[MESH] |*Pneumonia, Viral/epidemiology/virology[MESH] |*Self-Management[MESH] |Adolescent[MESH] |Adult[MESH] |Betacoronavirus[MESH] |COVID-19[MESH] |Exercise[MESH] |Feeding Behavior[MESH] |Female[MESH] |Hand Disinfection[MESH] |Humans[MESH] |Male[MESH] |Middle Aged[MESH] |SARS-CoV-2[MESH] |Surveys and Questionnaires[MESH]The Nutritional and Health Effects of the COVID-19 Pandemic on Patient(epmc).pdf DeepDyve Pubget Overpricing