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10.3390/nu12102923 http://scihub22266oqcxt.onion/10.3390/nu12102923 32987773!7598723!32987773     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2020 ; 12 (10): ä Nephropedia Template TP {{tp|p=32987773|t=2020. Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic |pdf=|usr=}}{{32987773}} gab.com Text Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32987773 #FOAvip Emotional eating (EE) is prevalent among women and is associated with obesity. The coronavirus 2019 (COVID-19) pandemic and mandatory quarantine increased the risk of mental symptoms and, inferentially, emotional eating (EE). We investigated the EE prevalence and predictors during this pandemic. Overall, 638 women, ages 18-39, completed an online survey incorporating the Emotional Eating Scale, Perceived Stress Scale, Generalized Anxiety Disorder-7 Scale, Patient Health Questionnaire-9, Pittsburgh Sleep Quality Index, and Global Physical Activity Questionnaire. We asked about nutrition and collected data on weight, height, and pandemic responses. Most respondents (47.2%) reported low EE; 40.4% were "moderate" and 12.4% "high" emotional eaters; 42.8% reported depression, 27% anxiety, 71% moderate stress, and 12.5% severe stress. The main EE indicators/predictors were fat intake (beta = 0.192, p = 0.004), number of meals (beta = 0.187, p < 0.001), sugar consumption (beta = 0.150, p < 0.001), body mass index (beta = 0.149, p < 0.001), stress (beta = 0.143, p = 0.004), energy intake (beta = 0.134, p = 0.04), and fast food intake frequency (beta = 0.111, p < 0.01). EE score correlated negatively with increased family income (beta = -0.081, p = 0.049). Higher stress correlated with worse sleep, less sleep, and less physical activity. Emotional eating is common among young Saudi women during the pandemic. We recommend healthy food choices and increased physical activity to improve sleep and mitigate stress. Twit Text FOAVip Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32987773 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32987773 #FOAvip English Wikipedia <ref>{{Cite pmid|32987773}}</ref> Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic #MMPMID32987773 Al-Musharaf S Nutrients 2020[Sep]; 12 (10): ä PMID32987773show ga Emotional eating (EE) is prevalent among women and is associated with obesity. The coronavirus 2019 (COVID-19) pandemic and mandatory quarantine increased the risk of mental symptoms and, inferentially, emotional eating (EE). We investigated the EE prevalence and predictors during this pandemic. Overall, 638 women, ages 18-39, completed an online survey incorporating the Emotional Eating Scale, Perceived Stress Scale, Generalized Anxiety Disorder-7 Scale, Patient Health Questionnaire-9, Pittsburgh Sleep Quality Index, and Global Physical Activity Questionnaire. We asked about nutrition and collected data on weight, height, and pandemic responses. Most respondents (47.2%) reported low EE; 40.4% were "moderate" and 12.4% "high" emotional eaters; 42.8% reported depression, 27% anxiety, 71% moderate stress, and 12.5% severe stress. The main EE indicators/predictors were fat intake (beta = 0.192, p = 0.004), number of meals (beta = 0.187, p < 0.001), sugar consumption (beta = 0.150, p < 0.001), body mass index (beta = 0.149, p < 0.001), stress (beta = 0.143, p = 0.004), energy intake (beta = 0.134, p = 0.04), and fast food intake frequency (beta = 0.111, p < 0.01). EE score correlated negatively with increased family income (beta = -0.081, p = 0.049). Higher stress correlated with worse sleep, less sleep, and less physical activity. Emotional eating is common among young Saudi women during the pandemic. We recommend healthy food choices and increased physical activity to improve sleep and mitigate stress. |*Emotions[MESH] |Adolescent[MESH] |Adult[MESH] |Anxiety/epidemiology/psychology[MESH] |Betacoronavirus[MESH] |COVID-19[MESH] |Coronavirus Infections/*prevention & control[MESH] |Diet Surveys[MESH] |Diet, Healthy/*psychology[MESH] |Eating/psychology[MESH] |Feeding Behavior/psychology[MESH] |Feeding and Eating Disorders/*epidemiology/psychology[MESH] |Female[MESH] |Humans[MESH] |Pandemics/*prevention & control[MESH] |Pneumonia, Viral/*prevention & control[MESH] |Prevalence[MESH] |Quarantine/*psychology[MESH] |Risk Factors[MESH] |SARS-CoV-2[MESH] |Saudi Arabia/epidemiology[MESH] |Stress, Psychological/epidemiology/psychology[MESH]Prevalence and Predictors of Emotional Eating among Healthy Young Saud(epmc).pdf DeepDyve Pubget Overpricing