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10.20960/nh.03194 http://scihub22266oqcxt.onion/10.20960/nh.03194 32960639!ä!32960639 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutr+Hosp 2020 ; 37 (5): 984-998 Nephropedia Template TP {{tp|p=32960639|t=2020. Comparacion de las recomendaciones de expertos sobre nutricion clinica en pacientes hospitalizados con COVID-19 |pdf=|usr=}}{{32960639}} gab.com Text Comparacion de las recomendaciones de expertos sobre nutricion clinica en pacientes hospitalizados con COVID-19 JO: Nutr Hosp http://www.kidney.de/pget.php?&tw=1&pmid=32960639 #FOAvip Introduction: in SARS-CoV-2-infected patients nutritional requirements are increased. These patients present symptoms that make food intake and nutrient absorption difficult, therefore involving nutritional risk. On the other hand, acute respiratory complications require prolonged ICU stays, and this predisposes to increased malnutrition and loss of skeletal muscle mass and function, which can lead to poor quality of life, disability and morbidity long after discharge. For this reason, the world's leading nutrition societies and associations believe that nutritional therapy should be considered a part of the basic treatment of patients with COVID-19. Methods: we have reviewed and compared 9 expert recommendations (ER) published by nutrition societies and associations from China, Spain, Brazil, Europe, Colombia, Australia, America, and the United Kingdom, in relation to critical and non-critical hospitalized patients due to the COVID-19 pandemic. Conclusions: the 9 ERs reviewed agree on the importance of nutritional management in critical and non-critical hospitalized patients with COVID-19, as well as on the early detection of nutritional risk, the intervention, and subsequent follow-up. Even so, each published document has its own particularities and puts a special stress on some specific aspect. Twit Text FOAVip Comparacion de las recomendaciones de expertos sobre nutricion clinica en pacientes hospitalizados con COVID-19 ????Nutr Hosp http://www.kidney.de/pget.php?&tw=1&pmid=32960639 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32960639 #FOAvip English Wikipedia <ref>{{Cite pmid|32960639}}</ref> Comparacion de las recomendaciones de expertos sobre nutricion clinica en pacientes hospitalizados con COVID-19 #MMPMID32960639 Martinez Rodriguez J; Roca Fontbona M Nutr Hosp 2020[Oct]; 37 (5): 984-998 PMID32960639show ga Introduction: in SARS-CoV-2-infected patients nutritional requirements are increased. These patients present symptoms that make food intake and nutrient absorption difficult, therefore involving nutritional risk. On the other hand, acute respiratory complications require prolonged ICU stays, and this predisposes to increased malnutrition and loss of skeletal muscle mass and function, which can lead to poor quality of life, disability and morbidity long after discharge. For this reason, the world's leading nutrition societies and associations believe that nutritional therapy should be considered a part of the basic treatment of patients with COVID-19. Methods: we have reviewed and compared 9 expert recommendations (ER) published by nutrition societies and associations from China, Spain, Brazil, Europe, Colombia, Australia, America, and the United Kingdom, in relation to critical and non-critical hospitalized patients due to the COVID-19 pandemic. Conclusions: the 9 ERs reviewed agree on the importance of nutritional management in critical and non-critical hospitalized patients with COVID-19, as well as on the early detection of nutritional risk, the intervention, and subsequent follow-up. Even so, each published document has its own particularities and puts a special stress on some specific aspect. |*Betacoronavirus[MESH] |*Inpatients[MESH] |*Malnutrition/diagnosis/diet therapy[MESH] |*Nutritional Requirements[MESH] |Australia[MESH] |Brazil[MESH] |COVID-19[MESH] |China[MESH] |Colombia[MESH] |Coronavirus Infections/*complications/therapy[MESH] |Europe[MESH] |Humans[MESH] |Nutrition Therapy/methods/*standards[MESH] |Pandemics[MESH] |Pneumonia, Viral/*complications/therapy[MESH] |Practice Guidelines as Topic/*standards[MESH]Comparacion de las recomendaciones de expertos sobre nutricion clinica(epmc).pdf DeepDyve Pubget Overpricing