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10.1016/j.anai.2020.09.010

http://scihub22266oqcxt.onion/10.1016/j.anai.2020.09.010
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suck abstract from ncbi


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pmid32950685      Ann+Allergy+Asthma+Immunol 2021 ; 126 (1): 83-88.e1
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  • High anxiety and health-related quality of life in families with children with food allergy during coronavirus disease 2019 #MMPMID32950685
  • Protudjer JLP; Golding M; Salisbury MR; Abrams EM; Roos LE
  • Ann Allergy Asthma Immunol 2021[Jan]; 126 (1): 83-88.e1 PMID32950685show ga
  • BACKGROUND: Food allergy has a known effect on quality of life (QoL), but this has not been extensively studied during the coronavirus disease 2019 pandemic. OBJECTIVE: To characterize the levels of anxiety of mothers of children aged 0 to 8 years with food allergy compared with families of children without a food allergy and the health-related QoL among children with food allergy during the coronavirus disease 2019 pandemic. METHODS: In a mixed-methods study, Canadian mothers of children aged 0 to 8 years with (cases) and without (controls) food allergy provided demographic data and completed age-appropriate anxiety questionnaires between April 14, 2020, and April 28, 2020. The cases also provided food allergy-related data and completed the Food Allergy Quality of Life Questionnaire. In-depth interviews were subsequently conducted with purposefully selected cases. RESULTS: In a total of 580 participants, 5.5% were cases and 94.5% were controls. For mothers of children aged 0 to 1.5 years, anxiety levels did not differ between cases and controls. For mothers of children aged 1.5 to 8 years, anxiety levels were higher in cases vs controls (P < .05). Among the cases, neither overall nor domain-specific Food Allergy Quality of Life Questionnaire scores differed between age groups (0-3 vs 4-7 years), even after adjustment for confounding variables, including childcare during the pandemic. Qualitatively, the following 3 themes were identified: unexpected challenges of food shopping; less food-related food anxiety during the pandemic; and differences and delays in food allergy testing and therapy. CONCLUSION: Mothers of children with food allergy reported high anxiety and poor health-related QoL. Yet, qualitatively, day-to-day food allergy management was better during the pandemic.
  • |*Pandemics[MESH]
  • |Adult[MESH]
  • |Anxiety/diagnosis/etiology/immunology/*psychology[MESH]
  • |COVID-19/*epidemiology/immunology/psychology/virology[MESH]
  • |Canada/epidemiology[MESH]
  • |Case-Control Studies[MESH]
  • |Child[MESH]
  • |Child, Preschool[MESH]
  • |Female[MESH]
  • |Food Hypersensitivity/complications/diagnosis/immunology/*psychology[MESH]
  • |Humans[MESH]
  • |Infant[MESH]
  • |Infant, Newborn[MESH]
  • |Male[MESH]
  • |Mothers/psychology[MESH]
  • |Quality of Life/*psychology[MESH]
  • |SARS-CoV-2/pathogenicity[MESH]


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