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10.3390/nu12092826 http://scihub22266oqcxt.onion/10.3390/nu12092826 32942695!7551353!32942695     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32942695&cmd=llinks): Failed to open stream: HTTP request failed! 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Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period |pdf=|usr=}}{{32942695}} gab.com Text Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32942695 #FOAvip Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%; p < 0.001). No socio-demographic variables show statistical significance (p < 0.05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement. During confinement, consumption of homemade baking shows a higher increase (0.28% versus 4.60%; p = 0.004). During confinement, the number of subjects that practice exercise decreases (29.4% versus 28.8%; p = 0.004), as well as the time spent exercising (more than an hour, 26.6% versus 14.7%, p = 0.001). Mediterranean Diet adherence slightly increases during confinement, although consumption of 'unhealthy' food also increases. Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases. Twit Text FOAVip Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32942695 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32942695 #FOAvip English Wikipedia <ref>{{Cite pmid|32942695}}</ref> Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period #MMPMID32942695 Sanchez-Sanchez E; Ramirez-Vargas G; Avellaneda-Lopez Y; Orellana-Pecino JI; Garcia-Marin E; Diaz-Jimenez J Nutrients 2020[Sep]; 12 (9): ä PMID32942695show ga Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%; p < 0.001). No socio-demographic variables show statistical significance (p < 0.05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement. During confinement, consumption of homemade baking shows a higher increase (0.28% versus 4.60%; p = 0.004). During confinement, the number of subjects that practice exercise decreases (29.4% versus 28.8%; p = 0.004), as well as the time spent exercising (more than an hour, 26.6% versus 14.7%, p = 0.001). Mediterranean Diet adherence slightly increases during confinement, although consumption of 'unhealthy' food also increases. Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases. |*Coronavirus Infections/epidemiology/virology[MESH] |*Diet[MESH] |*Exercise[MESH] |*Feeding Behavior[MESH] |*Life Style[MESH] |*Pandemics[MESH] |*Pneumonia, Viral/epidemiology/virology[MESH] |*Social Isolation[MESH] |Adolescent[MESH] |Adult[MESH] |Aged[MESH] |Aged, 80 and over[MESH] |Betacoronavirus[MESH] |COVID-19[MESH] |Cooking[MESH] |Cross-Sectional Studies[MESH] |Diet, Mediterranean[MESH] |Female[MESH] |Humans[MESH] |Male[MESH] |Middle Aged[MESH] |Quarantine[MESH] |SARS-CoV-2[MESH] |Spain/epidemiology[MESH] |Surveys and Questionnaires[MESH]Eating Habits and Physical Activity of the Spanish Population during t(epmc).pdf DeepDyve Pubget Overpricing