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10.2105/AJPH.2020.305875 http://scihub22266oqcxt.onion/10.2105/AJPH.2020.305875 32941069!7542295!32941069     free     free     free Deprecated: Implicit conversion from float 235.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 235.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 235.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 235.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Am+J+Public+Health 2020 ; 110 (11): 1635-1643 Nephropedia Template TP {{tp|p=32941069|t=2020. School Closures During COVID-19: Opportunities for Innovation in Meal Service |pdf=|usr=}}{{32941069}} gab.com Text School Closures During COVID-19: Opportunities for Innovation in Meal Service JO: Am J Public Health http://www.kidney.de/pget.php?&tw=1&pmid=32941069 #FOAvip In 2019, the National School Lunch Program and School Breakfast Program served approximately 15 million breakfasts and 30 million lunches daily at low or no cost to students.Access to these meals has been disrupted as a result of long-term school closures related to the COVID-19 pandemic, potentially decreasing both student nutrient intake and household food security. By the week of March 23, 2020, all states had mandated statewide school closures as a result of the pandemic, and the number of weekly missed breakfasts and lunches served at school reached a peak of approximately 169.6 million; this weekly estimate remained steady through the final week of April.We highlight strategies that states and school districts are using to replace these missed meals, including a case study from Maryland and the US Department of Agriculture waivers that, in many cases, have introduced flexibility to allow for innovation. Also, we explore lessons learned from the pandemic with the goal of informing and strengthening future school nutrition policies for out-of-school time, such as over the summer. Twit Text FOAVip School Closures During COVID-19: Opportunities for Innovation in Meal Service ????Am J Public Health http://www.kidney.de/pget.php?&tw=1&pmid=32941069 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32941069 #FOAvip English Wikipedia <ref>{{Cite pmid|32941069}}</ref> School Closures During COVID-19: Opportunities for Innovation in Meal Service #MMPMID32941069 Kinsey EW; Hecht AA; Dunn CG; Levi R; Read MA; Smith C; Niesen P; Seligman HK; Hager ER Am J Public Health 2020[Nov]; 110 (11): 1635-1643 PMID32941069show ga In 2019, the National School Lunch Program and School Breakfast Program served approximately 15 million breakfasts and 30 million lunches daily at low or no cost to students.Access to these meals has been disrupted as a result of long-term school closures related to the COVID-19 pandemic, potentially decreasing both student nutrient intake and household food security. By the week of March 23, 2020, all states had mandated statewide school closures as a result of the pandemic, and the number of weekly missed breakfasts and lunches served at school reached a peak of approximately 169.6 million; this weekly estimate remained steady through the final week of April.We highlight strategies that states and school districts are using to replace these missed meals, including a case study from Maryland and the US Department of Agriculture waivers that, in many cases, have introduced flexibility to allow for innovation. Also, we explore lessons learned from the pandemic with the goal of informing and strengthening future school nutrition policies for out-of-school time, such as over the summer. |*Organizational Innovation[MESH] |*Pandemics[MESH] |Betacoronavirus[MESH] |Breakfast[MESH] |COVID-19[MESH] |Coronavirus Infections/*epidemiology[MESH] |Food Services/*organization & administration/statistics & numerical data[MESH] |Food Supply/economics[MESH] |Humans[MESH] |Lunch[MESH] |Maryland[MESH] |Pneumonia, Viral/*epidemiology[MESH] |Poverty/economics[MESH] |SARS-CoV-2[MESH] |Schools/*organization & administration[MESH]School Closures During COVID-19: Opportunities for Innovation in Meal (epmc).pdf DeepDyve Pubget Overpricing