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10.1016/j.ijhm.2020.102662 http://scihub22266oqcxt.onion/10.1016/j.ijhm.2020.102662 32904503!7456279!32904503     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32904503&cmd=llinks): Failed to open stream: HTTP request failed! 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Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry |pdf=|usr=}}{{32904503}} gab.com Text Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry JO: Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=32904503 #FOAvip The COVID-19 health crisis has engendered a set of additional health and safety regulations and procedures (e.g. social distancing) to the hospitality industry. The purpose of this paper is to explore in-depth how organizations can facilitate employees' deep compliance with these procedures. Employing an instrumental case-study approach, we collected multi-level interview data and archival data in a small-medium sized restaurant in China. The findings reveal that employees' deep compliance with safety procedures includes a four-stage psychological process, and this process is underpinned by both management safety practices and organizational crisis strategies. As the hospitality industry starts to exit lockdown and ramp up operations, this study offers theoretical and practical insights on how organizations in hospitality can protect the health and safety of their employees and the broader community. Twit Text FOAVip Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry ????Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=32904503 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32904503 #FOAvip English Wikipedia <ref>{{Cite pmid|32904503}}</ref> Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry #MMPMID32904503 Hu X; Yan H; Casey T; Wu CH Int J Hosp Manag 2021[Jan]; 92 (ä): 102662 PMID32904503show ga The COVID-19 health crisis has engendered a set of additional health and safety regulations and procedures (e.g. social distancing) to the hospitality industry. The purpose of this paper is to explore in-depth how organizations can facilitate employees' deep compliance with these procedures. Employing an instrumental case-study approach, we collected multi-level interview data and archival data in a small-medium sized restaurant in China. The findings reveal that employees' deep compliance with safety procedures includes a four-stage psychological process, and this process is underpinned by both management safety practices and organizational crisis strategies. As the hospitality industry starts to exit lockdown and ramp up operations, this study offers theoretical and practical insights on how organizations in hospitality can protect the health and safety of their employees and the broader community. äCreating a safe haven during the crisis: How organizations can achieve(epmc).pdf DeepDyve Pubget Overpricing